Best Olives Organic

Olive Oil | USDA Organic Extra Virgin Olive Oil | Ice Pressed Extra Virgin Olive Oil | Supports Digestive Health | High in Nutrients | Raw | Vegan | Non-GMO | Gluten Free | 13 Fl Oz

Ice Pressed Olive Oil: MaryRuth’s Organic Ice Pressed Olive Oil is pressed at temperatures 20-30x colder than traditional cold pressed olive oil. The near absence of heat allows our Ice Pressed olive oil to retain the highest quality of nutrients and taste, with no chemical interference..
Harvested by Hand: Harvested by hand, our olive oil is made with a minimal carbon footprint. We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil..
Multiple Benefits: Our olives are processed in the absence of heat and rely on nature to recycle water and nutrients to the soil. Not only does Extra Virgin Olive Oil contain healthy fatty acids, vitamins E & K, and antioxidants, but daily consumption is shown support digestive health..
Olives Sourced from: MaryRuth’s unadulterated, unfiltered, raw Olive Oil is harvested and bottled in Soulinari, Greece. Since climate, geography and altitude are instrumental to grow times and quality of olives, Soulinari was chosen with care. Each bottle comes with 12 fl oz (375 mL).

ITALIAN OLIVES – Partanna Premium Select Castelvetrano Whole Olives are 100% Nocellara del Belice olives from Sicily, Italy. Our olives have a delicious buttery and smooth flavor..
FARM TO TABLE – Castelvetrano olives are picked by hand on our organic farm. They are jarred whole just with a touch of Mediterranean Sea salt to maintain the unique color and taste. They are great for appetizers or the perfect touch to a martini..
STAYS FRESH – Preserved in brine with pits. 141/160 count per container..
HISTORY – Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world..

Artisanal Pitted Kalamata Greek Olives - USDA Certified Organic - Product of Greece.
Firm and robust Kalamata olives (hand-selected) with a fantastic mild flavor, not too salty.
Olives are carefully hand-selected from a single estate.
Pitted for your convenience - eat by themselves, add to cocktails, or use as garnishes.
Kalamata olives are a good source of healthy fats, fiber, Vitamin A, calcium, and iron.

Ready to eat. Perfect Food for Snacks: Liokareas Kalamata Olives make eating fun by enjoying a healthy and all natural snack..
Premium Quality You Can Trust: At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large almond shaped olive, purple/black in color with a strong, distinct flavor. Contains no lactic acid..
Delicious in Salads: Or appetizer plates alone or on a charcuterie board or in pasta. You can also stuff black olives with cheese or meat, or use as toppings on pizza, salads, or sandwiches..
Greek Olive: Kalamata is a small city in Greece known for growing some of the best olives in the world. Handpicked and hand packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece..
Fits Your Lifestyle: Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle..

100% California cold-pressed olive oil – California Olive Oil Council (COOC)-certified extra virgin per organoleptic and chemical testing of quality, flavor and freshness.
Certified organic by CCOF and USDA – made with fresh-picked olives cultivated without synthetic pesticides.
Smooth, aromatic, single-varietal EVOO made 100% of organic Koroneiki olives – a rarity in California.
Fruity and slightly bitter flavor with floral undertones.
finishes in throat with distinctive peppery bite.
pressed within hours of picking and bottled for your enjoyment in March 2022.

PERFECT FOOD FOR SANCKS - Liokareas Organic Kalamata Olives make eating fun by enjoying a healthy and all natural snack..
PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large....
DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta..
GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world..
FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives....

Tree-ripened, hand selected, sea salt cured and low temperature dried for a unique olive experience.
Most other olives are picked long before they are truly ripe and can be artificially colored for consistency.
Botija Olives have vitamins A and E, calcium, iron, and beautifying oleic acid, a heart-healthy fat.
These soft, tender black olives are scrumptious with just the right texture, and are the perfect snack.
Non-GMO, CCOF Certified Organic, Raw, Vegan, Sustainably-grown..

UNIQUE HANDCRAFTED Wooden Canoe for Olives | Each serving piece is handmade in Tunisia from from mature olive trees past their fruit-bearing prime..
DISTINCTIVE WOOD CONTOURS vary for each Unique wood Olive Boat | Olive trays measure approximately 13 1/8" x 1 3/4“ x 1 3/4“..
IDEAL SERVING DISH for Mediterranean olives. The ideal presentation serving utensil for olives, gourmet nuts and other cocktail snacks..
EASY CARE: Simply wipe clean with a damp cloth or wash gently with a mild organic detergent. Occasionally condition the wood with extra virgin olive oil to maintain its luster..
UNIQUE GIFT: Ideal as a housewarming gift and for food enthusiasts everywhere. Pair with a bottle of extra virgin olive oil or balsamic vinegar..

ITALIAN OLIVES – Partanna Premium Select Castelvetrano Whole Olives are 100% Nocellara del Belice olives from Sicily, Italy. Our olives have a delicious buttery and smooth flavor..
FARM TO TABLE – Castelvetrano olives are picked by hand on our organic farm. They are jarred whole just with a touch of Mediterranean Sea salt to maintain the unique color and taste. They are great for appetizers or the perfect touch to a martini..
STAYS FRESH – Preserved in brine with pits. 141/160 count per container..
HISTORY – Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world..