Best Oil For Seasoning Carbon Steel Pan

De Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France

CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It’s made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world..
NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it..
HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F..
ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike..

Check Stock

ZhenSanHuan Chinese Hand Hammered Iron Pow Woks and Stir Fry Pans Wooden Handle (Silver-34cm)

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients.
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok.
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok.
VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc..
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store.

Check Stock

De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” - Ideal for Making & Reheating Crepes Tortillas & Pancakes - Naturally Nonstick - Made in France

CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. It’s made of carbon steel, which is one of the most natural cooking materials praised by chefs..
NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it..
HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat..
ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike..

Check Stock

Wok Pan with Lid - 13" Nonstick Wok, Carbon Steel Woks & Stir-Fry Pans Set with 7 Cookwares, No Chemical Coated Flat Bottom Chinese wok, for Electric, Induction and Gas Stoves

...ply the perfect choice for family gatherings. Stir frying wok can meet your various cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc..
[Pre-seasoned & Excellent Nonstick] Our wok pan is pre-seasoned at 600F Celsius using modern unique nitriding technology, avoiding the complicated seasoning process. This wok pan is not only non-stick, non-rusting, corrosion resistant, easy to clean, but also have no chemical coating and rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil..
[Premium & Durable Carbon Steel] The wok pan with lid is made of heavy-duty black carbon steel material, upgraded production process, so it superior performance and durability for lifetime using. The wok lightweight and responds to heat changes quickly evenly, saves cooking time which makes your cooking more efficient..
[Thoughtful Detail Design] The flat bottom wok are selected with high-grade lids that fit perfectly match the pan, detachable solid handle, not hot and easy to store,also easy to use in the oven. Flat bottom design nonstick wok, suitable for any stoves, such as induction, gas stoves, electric stoves, and other heat sources. This multifunctional Chi....

Check Stock

Comal Para Tortillas Grandes Redondo Para Estufas for Tortillas y Quesadilla Carbon Steel Heavy Duty Metal Handle (15.5 Inch)

...efore use. First remove the manufacturer’s protective oil coating. To do so, wash the Comal thoroughly with hot water and liquid detergent, using a scrubbing pad if necessary. Rinse and dry the Comal. Before starting the process, choose an oil with a high smoke point such as peanut, canola, or grape-seed oil. The seasoning process will require the oil to burn at a high temperature which creates smoke, make sure there is adequate ventilation..
Use a kitchen brush and cover both sides of the Comal with a generous coating of the oil, and place the Comal on high heat for about 30 minutes. As the oil begins to burn and darken the Comal, reposition the Comal periodically to make sure to cure the entire Comal. Let the Comal cool and remove any excess oil with a paper towel. This process is better performed on a grill.Your Comal is now ready to use..

Check Stock

Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal

Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet.
Made of 1-1/2 mm gauge carbon steel for fast, even heating.
Birch-wood stay-cool handles - one long and an opposite helper handle.
Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients.
Safe for use on either gas or electric cooktops.
NOTE: Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. They require seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, that’s what they’re supposed to look like after seasoning..

Check Stock

YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients.
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok.
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok.
VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc..
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store.

Check Stock

De Buyer Blue Carbon Steel Crepe & Tortilla Pan - 9.5” - Ideal for Making & Reheating Crepes Tortillas & Pancakes - Naturally Nonstick - Made in France

BLUE CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. Thanks to its traditional, steel-welded French handle, your hand stays away from the heat while cooking..
NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it..
HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat..
ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike..

Check Stock

Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking

Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. It is a 14-inch wok, a big wok for 4-6 person..
What you get：14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service..
Traditional Chinese wok pan with round bottom: Wok weight: 3.7 pounds (1.7 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove..
Professional chefs choose: This wok made of high-quality materials (1.5MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer..
Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky..

Check Stock