Best Mid Range Chefs Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge....
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Misen 5.5 Inch Utility Knife - Medium Kitchen Knife for Chopping and Slicing - High Carbon Steel Sharp Cooking Knife, Blue

  • The Name Says it All: Sized between a paring knife and a chef knife, this underrated blade can do it all. It’s a versatile medium-sized option appreciated by most chefs..
  • Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef's knives..
  • Ideal for Mid-Sized Tasks: The kitchen utility knife is a midsized tool that’s perfect for basic chops, appetizer boards, and kitchen helpers. It’s larger than a paring knife but smaller than a chef’s knife, making it easy to swap in for either with controlled, precise cuts..
  • Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The chopping knife also features a more acute 15 degree angle for a noticeably sharper cutting face..
  • Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price..
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Magnetic Knife Block Without Knives By Coninx - Magnetic Knife Holder for Safe, Clean & Tidy Knife Storage - Bamboo Knife Rack Magnetic Stand for Cooking Utensils & More - Elegant Magnetic Knife Rack

  • DURABLE BAMBOO MATERIAL – we use high-grade and sustainable hardwood to design our knife blocks. The organizer for home and chefs safely stores steak knives, knife sharpeners, butcher knives – you name it!.
  • FITS MOST STANDARD DRAWERS – say goodbye to knives shooting out of your drawer or jamming it. This in-drawer knife holder will fit effortlessly into your drawer and organize a wide range of knives..
  • PREMIUM QUALITY – our bamboo knife block is odor-resistant, wear-resistant, heat-resistant, and stain-resistant. It makes retrieving your knives as easy as you see the chefs on cooking shows do..
  • EASY TO CLEAN – to ensure your knife drawer organizer is ready for store more cutlery, hand-wash it with a cloth and soapy water, and dry using a clean cloth. Kindly remember to clean the knife block after every use..
  • WORTHY PURCHASE – our eco-friendly kitchen accessory is designed to tidy up your kitchen and store knives without hassle. Please get in touch in case of any concerns and we will promptly solve the issue. SIZE: Approximate Dimensions (in inches): 15.7'' X 3.8'' X 2''.
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Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen..
  • These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
  • Traditional Japanese knife making values ....
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Knives Out

  • ...e per side mirror polished cutting angle ensuring maximum sharpness & safety effortless slicing of meat, fish sushi, vegetable fruit and more bringing Excitement back to cooking Very easy for cutting it is smart choice for life best use Home & kitchen Knife Block Sets.
  • Classic Blue Ultra-premium Blue G10 handle Have Chefs Knife set with flower rivets strong durable and resists moisture.Riveted to the forged full tang for extra strength & durability, tastefully adorned .Ergonomically designed handles to ensure a secure and comfortable grip! Extreme comfort, perfect balance! NOTE: Actual knife your received may vary from Knife set pictures.
  • Our Chef Japanese Damscus Steel knives are ideal Multipurpose cutlery gift Christmas, Weddings, Birthdays, Fathers Day, Mothers Day for Kitchen & Home cooks, professional chefs, culinary students and more. Make life easier and more comfortable best Knife set gifts for professionals chefs knives sets.
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Knives Out

  • ...e per side mirror polished cutting angle ensuring maximum sharpness & safety effortless slicing of meat, fish sushi, vegetable fruit and more bringing Excitement back to cooking Very easy for cutting it is smart choice for life best use Home & kitchen Knife Block Sets.
  • Classic Blue Ultra-premium Blue G10 handle Have Chefs Knife set with flower rivets strong durable and resists moisture.Riveted to the forged full tang for extra strength & durability, tastefully adorned .Ergonomically designed handles to ensure a secure and comfortable grip! Extreme comfort, perfect balance! NOTE: Actual knife your received may vary from Knife set pictures.
  • Our Chef Japanese Damscus Steel knives are ideal Multipurpose cutlery gift Christmas, Weddings, Birthdays, Fathers Day, Mothers Day for Kitchen & Home cooks, professional chefs, culinary students and more. Make life easier and more comfortable best Knife set gifts for professionals chefs knives sets.
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Fuji Merchandise 13.75\(9\) SASHIMI KNIFE, One Size, Gray

  • ...The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
  • Proudly made in Japan and not mass produced. This knife is compl....
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Global Ukon 3 Piece Knife Set GU 3001

  • MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 cutting edge ensuring that the blade stays sharper for longer.
  • A VERSATILE Chefs knife with a 20cm blade.
  • ALL-PURPOSE KNIFE: Ideal for preparing vegetables, meat and fish, or even nimbler tasks such as cutting herbs and peeling garlic.
  • UKON RANGE: Thicker blade with 10% extra sharpness out of the box, along with dual surface handles for superior grip.
  • 18+ ONLY: Please remember that your knife is sharp, so handle with care and keep out of the reach of children. NOT dishwasher safe.
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MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

  • MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits.
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional....
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