Best Meat Curing Book 2

Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound

  • A critical component in the meat curing and sausage making process.
  • Hoosier Hill Farm brand your satisfaction is guaranteed.
  • Also referred to as Tinted Cure or Pink Curing Salt.
  • Contains 1 lb of Prague Powder No1 Pink Curing Salt.
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The Spice Lab Curing Salt #1 1 Lb Bag Pink Curing Salt Prague Powder 1 6.25% Sodium Nitrite Curing Salt for Meat Game Bacon Cure Brining Salt Jerky Cure Brisket & Corned Beef - Made in USA

  • PRAGUE POWDER 1 CURING SALT: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most....
  • COMMON USES: This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten....
  • HEALTH BENEFITS: Pink curing salt has been known to remove germs from meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing....
  • WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements....
  • PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured....
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The Sausage Maker - Powdered Dextrose, 5 lbs.

  • A useful ingredient in dry curing meat sausages recipes.
  • Acts as a nutrient for lactic acid organisms that aid in the fermentation process.
  • Helps give your homemade meat projects a tangy flavor.
  • Use 2-5 Tbsp. Powdered dextrose per 10 lbs. of meat.
  • 1 container will process approximately 680 lbs. of meat.
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Anthony s Pink Curing Salt No.1 2 lb

  • Pink Salt #1 - Batch Tested and Verified Gluten Free.
  • Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!.
  • Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats.
  • Generally used to wet-cure meat that requires cooking before consumption.
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Nirvana Pink Curing Salt #1 Prague Powder 6.25% Sodium Nitrite Meat Cure Bacon Sausage Ham Jerky Beef 1.25 lbs Jar Quality

  • Pink curing salt is recommended as a nitrite for meats that will be cooked and eaten relatively quickly. Pink curing salt has been known to remove....
  • We recommend using sodium nitrate curing salt with extreme caution. Follow the proper food safety guidelines and measurements. 1 tsp. is recommended....
  • Pink curing salt contains 6.25% Sodium Nitrite for curing a variety of meat..
  • Pink curing salt is used for curing and preserving salami, ham, fish, sausage, bacon, jerky, and other meats..
  • Ingredients: Salt, Sodium Nitrite 6.25%, FD&C Red #3..
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Anthony's Pink Curing Salt No.2, 2 lb, Slow Cure Prague Powder

  • Use for long, slow cures of meat (weeks to months).
  • Contains 4% Sodium Nitrate and 6% Sodium Nitrite.
  • Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages.
  • Perfect for meats that do not require cooking/smoking/canning.
  • Pink Curing Salt #2 – Batch Tested and Verified Gluten Free.
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Drixet Jeweler’s Rouge “Red” Polishing/Buffing Compound - For All Types of Martial 1 Oz

  • Pink Salt #1 - Batch Tested and Verified Gluten Free.
  • Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!.
  • Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats.
  • Generally used to wet-cure meat that requires cooking before consumption.
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Mrs. Anderson’s Baking Cooking Twine, Made in America, All-Natural Cotton, 200-Feet

  • Mrs. Anderson’s Cooking Twine for trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie.
  • Made in America from 100-percent all-natural cotton.
  • Perfect for trussing stuffed chicken and braciole, securing bacon-wrapped filets, curing and smoking meats, forming sausages and roasts.
  • Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more.
  • not intended for direct exposure to flame in the broiler or on the grill.
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Acorn-Fed 100% Iberico Ham (Shoulder) 10-12 Lbs. Pack Ham+holder+knife

  • [HAM SHOULDER RANGE-FED 50% IBERICO]: This shoulder ham comes from the front part of the pig. It is characterized by its intense flavor and aromas that develop during its 27 month curing process, as well as its smooth fat infiltration..
  • [GLUTEN FREE, NO ALLERGENS, NO GMO]: We use only natural ingredients during the production process: pork meat and very little Mediterranean salt. No additives or antioxidants added..
  • [SPECIALIZED CURING FOR EACH HAM]: Experience the flavor of naturally cured Iberico ham. We cure our hams in natural drying rooms during an average of 27 months, a process supervised by our Master ham experts who check on the hams every two months..
  • [IBERICO PIGS RANGE-FED]: Enjoy the authentic taste of a truly Spanish Iberico ham. We provide our own pigs with more than 1 hectare (2.4 acres) to roam, eat and rest in the open air of our farms. The result is a juicier, more flavorful meat with infiltrated fat that simply melts in your mouth..
  • [BEGIN TO CUT YOUR HAM]: We include your ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen!. The ham holder is easily disassembled, so you can easily clean it and store after use..
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