Lee Kum Kee Sauce Plum
- Umeboshi puree is a fantastic ingredient for sauces and also nice with grilled meat (-alternatives) and tofu. Combine with mayonnaise for a unique, creamy and savory fusion paste!.
- Umeboshi paste is made by removing the pits and cold-pressing the remaining umeboshi plum into a smooth pulp. This way the nutrients and deep flavor are kept, while the paste allows you to use the ume with even more variation..
- Ingredients: Umeboshi (ume plum, salt) - Halal (not certified), No GMO, Vegan - Grown and processed in Japan.
- The salted umeboshi plums have been harvested and processed in Japan by CHINRIU HONTEN..
- CHINRIU HONTEN is a Japanese family owned maker of Japanese food using artisanal methods. The company was established 1871 by the last chief cook of Odawara castle. It is now run by the fifth generation of the same family..