The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
- Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton.
- Edited by Dana Cowin, editor in chief at Food & Wine Magazine.
- Recipes for salads, soups, pastas, chicken, and desserts.