Nigari Liquid Tofu Coagulant All Natural Made in Canada
- Liquid nigari (magnesium chloride brine) for tofu with superior flavor and texture.
- Small batch and sustainably produced in Canada as part of the harvesting process of our award winning gourmet sea salt.
- Unlike nigari crystals that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start....
- Highly concentrated, each bottle contains enough coagulant for approximately 100L of soy milk (depending on recipe).
- Also great for coagulating soft cheeses (e.g. ricotta, paneer) and for enhacing fermentation of sauerkraut or kimchi.