Best Lime Tea

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12 fl oz. Hibiscus + Lime (6 ct): For sophisticated palettes we brought together the tartness of natural hibiscus and zestiness of lime for a winning combination that gets you to that good place in style. This ain’t your grandma’s iced tea (although it totally could be, we won’t judge)..

CASE OF SIX BOXES, EACH BOX CONTAINING 16 SEALED TEA BAGS (96 TOTAL TEA BAGS)..
ABOUT - Turmric also know as the Golden Spice due to its golden color and unique aroma is added with flavorful Ginger Root and zesty Lime Peel to create a flavorful infusion that can be enjoyed cold or warm. This is a popular flavor due to its zesty Lemony Ginger taste..
BLENDED WITH - Organic Turmeric Root known for Curcumin, one of the Curcuminoids from rhizome or root of Turmeric.* Organic Ginger Root used by many cultures throughout the world as a Spice and Food due to its many healing properties.* Organic Black Pepper Corns are used as a Spice in food by many cultures for its warming and other healing qualities.*.
INGREDIENTS - Organic Turmeric Root - Organic Ginger Root - Organic Lime Peel - Organic Lemon Grass Leaves - Organic Black Pepper Corns.

Welcome to the wonderful world of authentic Malaysian tea. This 100% natural black tea grows from the Cameron Highlands 5,000 ft above sea level on the main mountain range of Malaysia and is the perfect tea to start your day off with..
You can savor it black and strong, with a sprinkle of cinnamon or over ice with ginger ale to add a special touch or just enjoy it iced or hot..
Not only is this tea tasty BOH Tea Seri Songket Lime Ginger is a healthy alternative to coffee..
BOH's Seri Songket tea bag is naturally tasty and refreshing in which it is served as a perfect addition to any meal..
Each tea bag is individually sealed to guarantee maximum freshness. 3 boxes with 20 tea bags each..

【ALL-NATURAL & PREMIUM QUALITY】- 100% Pure and premium butterfly pea flowers are Chemical free, Non-GMO, NON-TOXIC, Gluten Free, Caffeine Free, Sugar-Free, Vegan. You can drink it any time of day..
【AMAZING COLOR CHANGING】- The color of the tea is a beautiful blue, adding lemon or lime juice turns into an amazing purple. The butterfly pea tea is very mild in flavor, but it tastes really good with honey and lemon, you can add your favorite flavors..
【CREATE DREAMY BLUE & PURPLE FOOD】- Mix with lemon/lime juice get purple color, mix with alkaline water get a blue color, this pea flower tea is widely used as an all-natural food coloring. Great for mixing into your favorite drinks, cocktail, foods, dessert, anything baked and impress your guests at special events!.
【RICH IN NATURAL NUTRIENTS】- The butterfly pea flower is rich in Vitamin A, C & E, Anthocyanin, and various minerals..
【BREWING METHOD & MONEY BACK GUARANTEE】-- Add 5 to 6 butterfly pea flowers to 8oz of 208°F / 97°C boiling water and steep for 3-5 minutes, add some honey or lemon to create a sweet or sour taste. IF our butterfly tea does not meet your expectations, please email us and we are happy to refund you in full!.

Delicious Burmese Ginger Salad or Gin Thoke.
Add 1tsp of lime juice, pinch of salt and toss up all the ingredients..
Specialty: Organically sourced. Gluten free and non-GMO..
Directions: Instructions: (if available, add some thin shredded cabbage, sweet onions, peanut oil)Add 1tsp of lime juice, pinch of salt and toss up all ingredients! Traditionally served with steamed rice and hot plain tea..

Dissolves the hardest of calcium, lime and rust buildup. Blasts calcium deposits from glassware, tile, tea and coffee pots..
Dissolves lime scale from coffee pots, humidifiers, tubs, toilets and sinks..
Zaps rust stains from stucco, brick, porcelain, chrome and metal..
Safe on all plumbing such as copper and plastic PVC..

Our Sencha is a very fine one, and can be found in many homes in Tokyo. It is a very approachable green tea, and a fine choice for everyday..
Light, delicate tea handpicked in spring.
Steep for 1-3 minutes in boiling water before drinking.
The leaves from this tea are a medium lime green color. Since this is a traditional sencha (futsumushi) the leaves are more identifiable than in the deep steamed (fukamushi)..
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