Bone-in Frenched Rack Lamb Ribs - 2 Racks 8 Ribs Each - 2.5 pounds - GUARANTEED OVERNIGHT
- In its most show-stopping presentation, let us introduce you to these incredible grass-fed New Zealand Frenched Rib-Racks. Our juicy racks come from....
- Our racks cook to tender perfection, whether you roast them or grill them, thanks to a layer of juicy fat. The bone is left in for a boost of intense....
- New Zealand lambs are smaller than what we’re used to in America, so you’ll need to serve about four ribs per person at the dinner table. What....
- What you’ll get: 100% New Zealand Lamb ribs, grass fed and raised in a humane, free-range environment, never given any hormones, antibiotics or....
- How to cook lamb? The recommended cooking point for lamb is medium to medium-rare. Anything more and it will dry out.