San Francisco Boudin Bakery Cinnamon Raisin Bread 1
- We bake a slice of history into every loaf of our sourdough.
- We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..
- It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..
- We ship your bread the same day it's baked to get our bread to you faster and fresher..
- The cinnamon raisin bread is chock full of plump raisins and spiced with sweet cinnamon..