Best Korean Traditional Rice Wine

Golden Phoenix Thai Sweet Rice - Premium Sticky Rice for Desserts or Rice Cakes Great for Gluten-Free Diets 5 Pounds Pack of 1

QUALITY SWEET RICE GRAINS - Our sweet sticky rice is grown and sustainably harvested by expert growers and local farmers in Thailand, where the best....
ASIAN COOKING STAPLE - The sticky sweet glutinous rice is among the essential ingredients in Asian cooking. From Filipino traditional sweets, Korean....
MAKES GREAT RICE FLOUR - When finely ground, the sweet rice grains turn into glutinous rice flour that can be used for Korean rice cakes, tteokbokki....
THE HEALTHY CHOICE - This is the right rice for those who have celiac disease. With this Thai sweet rice, you can create desserts, snacks, and dishes....
EASY TO COOK - Soak 1kg of sweet glutinous rice in cool water for about 1-2 hours. The longer you soak the rice grains, the more tender it will turn....

QUALITY SWEET RICE GRAINS - Our sweet sticky rice is grown and sustainably harvested by expert growers and local farmers in Thailand, where the best....
ASIAN COOKING STAPLE - The sticky sweet glutinous rice is among the essential ingredients in Asian cooking. From Filipino traditional sweets, Korean....
MAKES GREAT RICE FLOUR - When finely ground, the sweet rice grains turn into glutinous rice flour that can be used for Korean rice cakes, tteokbokki....
THE HEALTHY CHOICE - This is the right rice for those who have celiac disease. With this Thai sweet rice, you can create desserts, snacks, and dishes....
EASY TO COOK - Soak 1kg of sweet glutinous rice in cool water for about 1-2 hours. The longer you soak the rice grains, the more tender it will turn....

Korean Traditional Rice Wine (Makgeolli) Bowl.
Material : Nickel-silver Plated Aluminum.
A good gift for your friends who like Asian culture..
You can drink any kind of drink with this bowl. It will be an interesting experience..
Do not use a dishwasher and wash the dishes with a soft sponge as the coating of the bowl may be damaged..

Rice wine is a traditional Chinease folk snack with a history over thousand years in China..
The rice leaven ferments quickly, helping us to find the taste of rice wine in our memory..
The rice wine starter contains carefully-selected ingredients, contributing to mellow and sweet taste..
1 bag(8g) can make rice wine(Mijiu) of 4-5kg with high purity and stable quality. Exquisite pack designed for household..
Chinese time-honored brand with a profound history for over 30 years..

Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice..
Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes.
Every Chinese restaurant uses Shaoxing wine in almost EVERY savory dish..
Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China..
Ingredients: water, organic rice, organic soy sauce, salt. Contains soybeans and wheat..

Rice wine is a traditional Chinease folk snack with a history over thousand years in China..
The rice leaven ferments quickly, helping us to find the taste of rice wine in our memory..
The rice wine starter contains carefully-selected ingredients, contributing to mellow and sweet taste..
1 bag(8g) can make rice wine(Mijiu) of 4-5kg with high purity and stable quality..
Chinese time-honored brand with a profound history for over 30 years..

...health, and may support healthy circulation. The Monascus Purpureus yeast produces numerous metabolites including pigments, monacolins, and GABA. Red Yeast Rice also often contains sterols such as beta-sitosterol and unsaturated fatty acids such as Linolenic Acid. *.
BACKGROUND: Red Yeast Rice (RYR) has been used in traditional Chinese medicine and other Asian cultures for medicinal purposes. It has also been used in the production of several types of Japanese sake and Korean rice wine. Red Yeast Rice is made from yeast that grows on rice called Monascus Purpureus, which is thought to contain a number of monacolins. Red Yeast Rice acquires its red & purple color when it is cultivated with Monascus Purpureus mold. *.
BEST VALUE ON AMAZON: Our Red Yeast Rice supplement is vegan friendly. Each bottle contains 180 vegetarian capsules, and each serving contains 1800 MG of pure RYR (3 capsules per serving). Our complex is Gluten Free, Soy Free, Dairy Free, Vegan, and has No Preservatives. It is made in the USA, in a GMP compliant facility. Try also our All Natural Turmeric Curcumin, Magnesium Glycinate, CoQ10 400mg or 200mg (Coenzyme Q10), and Omega 7. *.
MANY NAMES AND FORMS: Red Yeast Rice has many names such as red rice koji, red mold, akakoji, red ferment....

Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking time according to the ambient temperature.
Suitable for people who want to brew rice wine at home..
Rice Leaven only, other accessories demo in the picture is not included..
This powder is a concentrated koji, with a small amount and convenient use..
Sweet wine koji is a new generation of high quality raw materials for making rice wine after improving traditional wine..

SPICE UP YOUR COOKING: As our paste serves as the true representation of Korean fermented food, essential for Korean cuisine. Enjoy this iconic paste....
TRADITIONAL KOREAN PASTE: Perfect for any spicy Korean dishes such as bibimbap, kimchi stew, BBQ or any dish that needs a slight kick to it!.
AUTHENTIC KOREAN INGREDIENTS: Heat from the red hot chili peppers, our gochujang is made with the freshest ingredients. Glutinous rice, fermented....
MUST HAVE FLAVOR-ENHANCING PASTE: Sweet, savory, and spicy, our gochujang has it all! Taste the rich umami flavor that'll keep you going back for....
#1 GOCHUJANG: The No. 1 Best-Selling Gochujang in Korea as it promises both authenticity and traditional taste of jang with 45-year history of....