Kosher Side Dishes Sampler
- Konjac contains high-quality dietary fiber, low-calorie, low-fat, low-protein, strong water absorption, and high swelling power. It is a healthy food required by the human body..
- The dried konjac uses the original hand-milled flour and is naturally dried to maintain the original flavor.
- The color of konjac products is slightly yellow, and the pieces are clean and translucent.
- High-fiber, low-calorie, no fattening no matter how you eat, it is the first choice for obese people..
- After the konjac is soaked dry, it is strong but not hard, soft but not rotten, with a strong taste and an attractive fragrance..
- How to eat: Soak in boiling water for 30 minutes before eating, it can be stir-fried, stewed, hot pot, cold salad, etc..
- Storage method: Store in a cool and dry place, shelf life: 12 months.