Best Japanese Style Pocket Knife

SOG EDC Pocket Knife - Targa Folding Tanto Knife

  • SUPER THIN EVERYDAY CARRY KNIFE: At 3.1 ounces, the Targa pocket knife with clip is a true lightweight EDC knife.
  • crafted with a 3.5 inch VG-10 Japanese folding knife blade, the Tanto flip knife measures 4.9 inches closed, 7.85 inches open.
  • ONE-HAND OPEN FLIPPER KNIFE WITH ARC-LOCK: Use the dual Thumbstuds to open this thin pocket knife with either hand.
  • lockback EDC knives with Arc-Lock can hold over 1000 lbs. of force.
  • SLIM POCKET KNIFE: This minimalist knife and everyday carry knife fits comfortably in jeans, pants, even shorts.
  • EDC pocket knife folder is super slim while still offering high-grade edge retention with VG10 knife steel.
  • UNIQUE LOW PROFILE FOLDER KNIFE: This thin knife with clip carries low in the pocket, making it a great pocket knife for men and small pocket knife for women.
  • features a stainless steel industrial knife handle.
  • SOG KNIVES FOR LIFE: Take care of your folding Tanto pocket knives and we’ll take care of you.
  • SOG EDC pocket knives are built to last, and we consider all repair and replacement requests.
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KATSU Handmade Full Damascus Steel Bamboo Style Japanese Razor Pocket Folding Knife with Pocket Clip

  • 4.5-Inch closed, Total Length 7.5 inches.
  • Handmade Full Damascus Steel Knife with Pocket Clip.
  • Traditional Japanese Style Thumb Notches One Hand Opening Lever.
  • High Quality Modern Higonokami. Razor Sharp and Beautiful! Damascus Knife Well Beyond The Price!.
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Okami Knives CHEF KNIFE 8\ Japanese Damascus Stainless Steel, High Carbon Sharp Kitchen Cutlery, Light & Ergonomic Gyuto

  • Receive a free Okami Sharpener when you purchase 1 or more Okami Japanese Chef Knife.
  • Place both items in the cart. “very sharp right out of the box” “the best knife I have ever had”.
  • ERGONOMIC, MADE TO LAST: Unlike many other brands which despite their claims use steel of questionable quality and offer poor workmanship which leads to uncomfortable and dull knives, Okami Knives Chef's knives are made out of premium VG10 Japanese Steel. Super sharp but also very light compared to German steel it will make your life easier and your cooking time more pleasurable..
  • ONE KNIFE TO RULE THEM ALL: This Damascus Chef's Knife is the ultimate multi-purpose knife. It does it all chopping mincing slicing dicing. A go-to knife that will simplify your task and improve your efficiency. On top of that, our ergonomic pakkawood handle will also help reduce hand, wrist fatigue or finger numbness..
  • STAY SHARP: Our knife is sharp and will keep its edge retention for a long time. So will you by being an early supporter of Okami Knives and rocking your new knife with style..
  • LIVE ON THE CUTTING EDGE: Our Chef Knife belongs to a modern knife family.
  • Japanese-made, Western-style knives.The Gyuto is the Japanese equivalent to our chef's knives. It combines....
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Mercer Culinary M21820 Millennia 8-Piece Knife Roll Set, Black

  • Note:The 8 – piece set includes 8 Pocket Bag,Paring Knife,Boning Knife,Santoku Knife,Bread Knife,Slicing Knife,Honing Steel and Chef Knife.
  • Textured finger points provide slip resistance, grip, and safety.
  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability. Protective finger guard.
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge.
  • One-piece high-carbon, stain-free Japanese steel.
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Kai PRO Wasabi Nakiri Knife 6.5\

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention..
  • COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..
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FINDKING Dynasty Series 8\ Chef Knife and 9\ Gyuto Kiritsuke Knife, High Carbon Clad Steel Octagonal Handle Kitchen Knives

  • ...can be used for cutting meat, fish and vegetables. It has a hard, super-sharp blade and an octagonal wooden handle that's extremely comfortable and feels secure in the hand. The blade is beveled to a very thin, very acute angle, which makes it extraordinarily sharp..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
  • The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
  • The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and artistic value..
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FINDKING Dynasty Series 9” Kiritsuke Gyutou Knife and 12” brisket Knife, High Carbon Clad Steel Octagonal Handle Kitchen Slicing Knives

  • This bundle includes 2 items. One 9" kiritsuke gyutou knife and one 12" brisket carving knife..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
  • The 12 inch carving knife comes with all the necessary details required for slicing the brisket just right. It is 12 inches long, this means with it, you will be able to cut large pieces of brisket in one try. This knife can make your brisket be paper-thin. It is also able to hold a straight line when you cut a brisket slice of a pencil size..
  • The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
  • The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. Th....
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KAKURI Kiridashi Knife with Sheath 21mm Right Hand Japanese Fixed Blade Knife Tool for Wood Marking Scribing Carving Whittling Woodworking Razor Sharp Japanese Steel Blade Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking,....
  • FIXED BLADE KNIFE STYLE WITH SHEATH: It comes with a blade sheath (Saya), safe to store and carry around. This EDC knife is ideal for camping,....
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by....
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese high carbon steel / Handle & Sheath Material: Magnolia wood /Size (without sheath):....
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HONJO MULLER Santoku Knife - 7' Japanese Chef's Knife | Ultra-Sharp Professional Knife | German Steel with Asian Design Chef's Knives | Full Tang Santoku Kitchen Chef Knife with Pakkawood Handle

  • HONJOMULLER 7” SANTOKU CHEF KNIVES - The HONJO-MÜLLER 7” Santoku chef knife is a premium German stainless steel knife combined with Japanese tradition and design. The cooking knife has a shorter, thinner blade than a traditional chef's knife which enhances precision and accuracy. The ideal everyday sharp knives for kitchen. A professional knife that's perfect for slicing meat and fish or julienning vegetables..
  • PREMIUM GERMAN CHEF KNIFE STEEL - The HONJO MÜLLER Santoku Knife is crafted from premium German kitchen knives steel which is extremely durable and has superior edge retention. Its razor-sharp German knife blade is full tang, which means the weight is perfectly distributed which increases speed and comfort. Durable German chef knife steel meets Japanese design and precision..
  • JAPANESE-STYLE VERY SHARP KITCHEN KNIVES FOR PRECISE CUTS - The HONJO-MÜLLER 7” Santoku kitchen knife thin blade is a little shorter and flatter than a large knife or traditional chefs knives. This means the Santoku chef’s knife allows you to cut much faster and with maximum precision and accuracy. Get clean, swift cuts with the extra-sharp kitchen knife..
  • PROFESSIONAL KITCHEN KNIFE WITH COMFORTABLE PAKKAWOOD HANDLE - The professional cooking knife has a pakkawood....
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