Best Japanese Cooking Ebooks

Japanese Dried Shiitake DONKO, 25-42mm, 70g

  • Thick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
  • Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
  • Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
  • We enclose a recipe sheet in our Shiitake, which links to cooking movies..
  • By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..
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Panasonic IH Jar Rice Cooker SR-KT067-K (BLACK)【Japan Domestic genuine products】【Ships from JAPAN】

  • ◆ Rice cooking capacity: 0.63 L (0.5 to 3.5 Go) / ◆ Body size: (W) 25.1 × (D) 30.8 × (H) 20.2 cm (lid opening time (H) 43.0 cm) / ◆ Body weight: 4.2 kg.
  • ● Japanese Instruction Manual Download Site URL:　http://panasonic.jp/suihan/p-db/SR-KT067_manualdl.html.
  • ※ ◆ Operation Section / Display Section：Japanese / ※ ◆ Power supply: AC 100 V (50/60 Hz) / ※ ◆ Power consumption: about 700 W (during cooking).
  • ◆ Accessories: ● Rice Spatula / ● Measuring Cup / ● Japanese Instruction Manual.
  • ◆ Inner pot (pot thickness): Bincho charcoal (2.0 mm) / ◆ Inside: Bincho charcoal coat / ◆ IH: Two-stage IH / ◆ Function: Lid heating plate (stainless steel) / Umami catcher / ◆ Cooking course: normal / early cooked / rice porridge / unpolished rice / millet rice / ◆ Number of menus: 7 menu.
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Organic Japanese Dried Shiitake DONKO, 25-42mm, 70g

  • Thick and meaty, dome-shaped cap. This organically certified Shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
  • Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
  • Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
  • We enclose a recipe sheet in our Shiitake, which links to cooking movies..
  • By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..
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Kobo Glo HD eReader, Kobo 6' Digital eBook Reader Tablet with Touchscreen – Black

  • ... a 4GB of internal storage memory, the Kobo Glo HD is possible to pack up to 3,000 eBooks in your carry on. The ereader supports a variety of e-book formats: EPUB, PDF, Adobe DRM, RTF, HTML, TXT, Comic Book Archive file, JPEG, PNG, BMP, GIF, and TIFF, and is available in multiple languages: English, French, German, Japanese, Italian, Spanish, Portuguese, Dutch... Reading on Kobo Glo HD is a very solid reading experience that few e-readers can match..
  • Physically, the Kobo Glo HD is stylish and travel nirvana. It weighs an almost pathetic 180g, and its 157 x 11 5 x 9.2mm shape fits in almost any pocket. It's easy to hold in one hand, too, thanks to both its lightweight design and a perforated silicon backside that offers just a little friction..
  • The Kobo Glo HD gives you full WIFI internet access once you connect to your home computer or a hotspot. You can purchase or download for free millions of e-books from the expansive ecosystem that the company has developed. The stylish and lightweight portable design makes it easy to carry around, so read as you want..
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Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, made in Japan, 8g×15pacs【YAMASAN】

  • ✅Just put the soup stock(Dashi Pack) in 600ml of water and bring to a boil, you can easily make authentic Japanese soup. No chemical seasonings are used, so you can use it with confidence..
  • ✅ [Japanese-style soup stock that is indispensable for daily cooking] Daily miso soup, stewed dishes, udon noodles,etc. are indispensable for daily cooking! Seven kinds of carefully selected ingredients are condensed tightly, but with a pack, everyday cooking is easy and easy!.
  • ✅Seven kinds of Japanese Ingredient.Each bag contains 15 dashi packs..
  • ✅This product is processed in Kyoto, Japan.Shelf life is one year from the date of manufacture..
  • ✅Ingredients: Seasonings(dried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,.
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The Cooking Dynasty Series Chef Knife - 8\ Ultra Rust Resistant San Mai Japanese Knife - Full Tang Sharp Kitchen Knife - Durable and Expertly Crafted Multipurpose Chef's Knife

  • Revolutionizes Your Meal Prep: Our Dynasty Collection Chef Knife will redefine what you’ve come to expect from the common kitchen knife. Our chef's knives feature an 8-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords..
  • One Knife to Rule Them All: Our Japanese chef knife boasts a formidably sharp, rust-resistant, full tang blade that is expertly crafted for durability and versatility. Great multi-purpose cooking knives for everything -- from slicing, dicing, chopping, and disjoining..
  • Comfortable, Ergonomic Handle: The Dynasty Series Chef Knife features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance..
  • Forged Using Traditional Japanese Techniques: We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime..
  • Made by the Master Knife Crafters: The Cooking Guild was c....
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Sushi 101: learn to prepare sushi & miso soup with experts in Japan

  • Hosted by TripAdvisor's No.1 Japanese Cooking Class in All Japan.
  • Learn how to make sushi rolls and miso soup from scratch by friendly Japanese cooking experts.
  • Get traditional but simple recipes for sushi rolls, rice, and miso soup online..
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HONJO MULLER Santoku Knife - 7' Japanese Chef's Knife | Ultra-Sharp Professional Knife | German Steel with Asian Design Chef's Knives | Full Tang Santoku Kitchen Chef Knife with Pakkawood Handle

  • HONJOMULLER 7” SANTOKU CHEF KNIVES - The HONJO-MÜLLER 7” Santoku chef knife is a premium German stainless steel knife combined with Japanese tradition and design. The cooking knife has a shorter, thinner blade than a traditional chef's knife which enhances precision and accuracy. The ideal everyday sharp knives for kitchen. A professional knife that's perfect for slicing meat and fish or julienning vegetables..
  • PREMIUM GERMAN CHEF KNIFE STEEL - The HONJO MÜLLER Santoku Knife is crafted from premium German kitchen knives steel which is extremely durable and has superior edge retention. Its razor-sharp German knife blade is full tang, which means the weight is perfectly distributed which increases speed and comfort. Durable German chef knife steel meets Japanese design and precision..
  • JAPANESE-STYLE VERY SHARP KITCHEN KNIVES FOR PRECISE CUTS - The HONJO-MÜLLER 7” Santoku kitchen knife thin blade is a little shorter and flatter than a large knife or traditional chefs knives. This means the Santoku chef’s knife allows you to cut much faster and with maximum precision and accuracy. Get clean, swift cuts with the extra-sharp kitchen knife..
  • PROFESSIONAL KITCHEN KNIFE WITH COMFORTABLE PAKKAWOOD HANDLE - The professional cooking knife has a pakkawood....
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ZOJIRUSHI Pressure IH Rice Cooker (1.0L) "極め炊き (Kiwame Daki)" NW-JS10-VD (Bordeaux)【Japan Domestic genuine products】

  • ※ ◆ Operation Panel and Display：Japanese.
  • ◆ Rice cooking capacity (White Rice) 0.09 L – 1.0 L / ◆ External dimensions of the main body: about (W) 27.5 × (D) 34.5 × (H) 21.5 cm / ◆ Lid opening height: about 44.5 cm / ◆ Body weight: about 6.5 kg.
  • ※ ◆ Power supply: AC 100 V (50/60 Hz) / ※ ◆ Power consumption during cooking: 1240 W.
  • ◆ accessories: ● Rice Spatula / ● Rice Spatula Stand / ● Measuring Cup: (For White Rice) × 1 / (For Wash Free Rice) × 1 / ● Japanese Instruction Manual.
  • ● Japanese Instruction Manual URL (PDF):　http://www.zojirushi.co.jp/toiawase/TR_PDF/NWJS.pdf.
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