Best Japan Knife

MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]

  • 6.5 INCH EXTRA SHARP NAKIRI VEGETABLE KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba knife) chef knife in Japan and the best kitchen knife for vegetable slicers such as leaves and root veggies by chopping motion..
  • POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
  • COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to W....
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MASAMOTO AT Japanese Chef Knife 8.2 210mm Gyuto Kitchen Chef s Knife Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • HEAVY DUTY STAINLESS STEEL - Uses Stain-Resistant Steel (Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Stainless Steel (Molybdenum Vanadium) / Handle material:....
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MASAMOTO VG Japanese Chef Knife 8.2 210mm Gyuto Professional Chef s Knife Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Stainless Steel (Hyper Molybdenum Vanadium) / Handle....
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MASAMOTO CT Japanese Chef Knife 8.2 210mm Gyuto Professional Chef s Knife Super Sharp Japanese Finest High Carbon Steel Blade Rosewood Handle Made in JAPAN

  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • RAZOR-SHARP FINEST CARBON STEEL - Uses only Japanse high-grade carbon steel. It features the best sharpness and the ease of sharpening with a....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Japanese Finest High Carbon Steel / Handle material: Rose....
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Kiridashi Craft Pocket Knife Japanese Blade Brass Handle with Sheath

  • Carbon steel blade with brass grip and sheath. Made in Japan..
  • A Japanese-made tool of the highest quality: Only premium Japanese materials are used. The blade is razor-sharp and durable, and honing the blade on a whetstone will allow it to regain its sharpness. All Shoto brand products are handmade by craftsmen in Japan..
  • The Kiridashi knife will find itself useful for a wide range of activities, including outdoor excursions, camping trips, craft hobbies, and weekend DIY projects. You will find yourself growing more attached to this knife as you sharpen and maintain it. It is truly a tool you can use for years and years..
  • It can also be used in place of a kitchen knife when you just want to do some light cooking. This sharp, multipurpose knife is up to the task. We hope you have a splendid time with Shoto products..
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MASAMOTO AT Slicing Knife 10.5 270mm Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting Double-Bevel Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....
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MASAMOTO AT Slicing Knife 9.5 240mm Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting Double-Bevel Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 9" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....
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MASAMOTO ZA Japanese Chef Knife 8 Gyuto Professional Damascus Chef s Knife ZA-18 Clad 69 Layers Japanese Stainless Steel Blade Mahogany Pakkawood Handle Made in JAPAN -Tokyo Exclusive Edition-

  • MULTI-PURPOSE 8 INCH EXTRA SHARP CHEFS KNIFE - A traditional multi-use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle.....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Weight: 6.5 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal)....
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MASAMOTO VG Slicing Knife 9.5 240mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 9" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) /....
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