Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series her most Instructive, Personal, and Inspiring Cookbook
- From America’s beloved ambassador of Italian culinary traditions comes the ultimate master class: a beautifully produced, definitive guide to Italian cooking, coauthored with her daughter, Tanya.
- A wonderful addition to any kitchen, this autographed book covers everything from ingredients to techniques to tools, and includes more than 400 delectable recipes.
- Teaching has always been Lidia’s passion, and in this magnificent guide she generously shares her deep understanding of what it takes to create delicious Italian meals.
- brbrWith this book, readers will learn all the techniques needed to master Italian cooking.
- Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean and cook with them.