The Art of Fermentation: New York Times Bestseller
- This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world..
- Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more..
- Detailed information on fermenting sugars into alcohol.
- An essential resource for anyone interested in adding these remarkable foods to their diet..
- 498 Pages - 05/14/2012 (Publication Date) - Chelsea Green Publishing (Publisher).