Best How Long Prosciutto Good

Sophia Italian Bread Sticks \Grissini\ - Parmesan 4.4oz (6-pack)

Selected as a winner by America's Test Kitchen.
Silky and ultrasupple texture is highlighted by the meat being sliced very thinly..
Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months..

★ Get professional results at home with the SUPER DEAL Pro Food Slicer! From paper-thin prosciutto to perfectly carved roasts, our powerful slicer does it all. It’s versatile enough to take on a wide range of culinary prep tasks – Use it to slice zucchini.
cut eggplant for perfectly even “cutlets”.
scalloped potatoes for the big family holiday: Not a problem. Slice cheese, tomatoes, cold cuts, and even whole heads of lettuce for deli-style sandwiches for a crowd.
★ PRECISE CUT – While shorter knives will dull quickly or pit, ours stay sharp longer, giving you unparalleled precision. Sharp 7.5”stainless steel cutting blade, driven by 150 watts of fast, high yield slicing power, will help you keep a consistent sharp cut..
★ THICKNESS ADJUSTABLE – Our professional-quality slicer adjusts from 1/32 inch to 3/5 inch thick to slice everything from paper-thin prosciutto to perfect servings of roast beef. Imagine how easy it is to make apple pie when SUPER DEAL Slicer does all the apple slicing!.
★ EASY TO CLEAN – Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. Our removable carriage system and rea....

...y have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection.".
☆ AGED SALT & DRY CURED HAM ☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you..
☆ SHARE WITH YOUR FRIENDS & FAMILY ☆ - Sharing of good food is our way of showing we care. When families relocate, often they can’t find the foods and tastes they remember and long for. A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget..

QUALITY: Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto)..
INCLUDED: Knife Cover Ham carving Stand. Jamon iberico de bellota NO INCLUDED.
PERFECT FOR: jamon serrano, iberico iberico ham bellota, prosciutto di parma and pork shoulder.
Price-Efficient, durable and easy to assemble. It comes ONLY with 3 screws. If you need asisistance, please contact us..
Made in Spain / Perfect Christmas Gift / Contact us for part is missing or refund.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free..
️ CURATION TIME: Serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain..
INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients..
DESCRIPTION: The dry-cured serrano ham (Prosciutto premium alternative) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack..
FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham or prosciutto brands, Jamonprive's Serrano ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature..