Best High End Japanese Knives

Yoshihiro HAP40 High Speed Stainless Steel Kiritsuke Multipurpose Chefs Knife Ebony Handle (9.5'' (240mm))

  • ... standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..
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Sunnecko Chef Knife, Santoku Knife and Utility Knife

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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Sunnecko Chef Knife, Nakiri Knife and Utility Knife

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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Sunnecko Chef Knife, Nakiri Knife and Santoku Knife

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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Sunnecko Chef Knife Nakiri Knife Santoku Knife and Utility Knife

  • Damascus knife is crafted from damascus AG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of these knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
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Sunnecko Chef Knife, Santoku Knife, Nakiri Knife and Utility Knife- Elite Series

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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OAKSWARE Chef Knife, 6\ Cutting & Cooking Kitchen Knife - High Carbon German Steel Razor Sharp Knives Professional Meat Knife with Ergonomic Handle

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine ....
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Sunnecko Santoku Knife 7 inch, Damascus Chef Knife VG-10 Steel Blade Japanese Knife, Sharp Kitchen Knife with Solid Handle Chopping Knife Perfect for Professional Home Use Cutting Knife

  • Sharp kitchen knives is crafted from damascus VG-10 steel, japanese knife kitchen offers a superior balance between long lasting sharpness and durability, chefs knife knife for kitchen was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chef knife professional get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives is integrated with a soft and comfortable handle, chopping knife chef creating the perfect grip, forever sharp knife the ergonomic shape enables the right balance between the handle and the thin blade, meat cutting knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, chef's knives is the natural texture synthesized by 67-layers damascus steel, small kitchen knifes except with razor blade edge and smooth mirror polishing, cutting knives blade was sharpened by experienced craftsman‘s hand at the angle of 12° - 15° which is the best sharp angle for a cooking knives for kitchen..
  • This chefs knives total length 11.5" is also suitable for home and professional use, forever sharp knives chef like a master chef will bring you more joy in the kitchen! This japanese knives can easily handle your daily kitche....
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MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine ....
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