Best Halal Sausage

GLOGLOW Edible Drying Sausage Casing for Home Restaurant Flavorous Homemade Sausages Ham

FEATURES: Good toughness, uniform in size for easier stuffing.The sausage casing is edible, the sausage is very useful..
SAFE TO USE: Collagen Sausage Casing Made of high quality sausage casing material, safe to use..
LENGTH TO MEET YOUR NEEDS: 14 meter sausage casing to hold more meat. You can use the sausage casing to make sausage and ham..
PRACTICAL & USEFUL: Before you use edible collagen casings, you are supposed to soak the dry sausage casing. The sausage casing is edible, practical and useful..
MULTIFUNCTIONAL PRODUCTION: Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..

The collagen casing can be used for Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage..
These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick..
Its material is collagen, food grade material, can be eaten directly..
Before you use it, you are supposed to soak the dry sausage casing, enema machine can be directly set to use..
Comes with the 45 sticks 17meter sausage casing, it can meet your need..

Made of high quality sausage casing material, safe..
14 meter sausage casing to hold more meat..
Scope of Application: casing can be used to make various types of sausages, such as: breakfast sausage, salami, pepperoni, frankfurter sausage, blood sausage, Polish sausage, etc..
Before you use it, you are supposed to soak the dry sausage casing..
The sausage casing is edible, practical and useful..

High quality sausage casing material, safe and non-toxic..
the 2-layered sausage is very practical and useful..
Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..
Before you use it, you are supposed to soak the dry sausage casing..
Comes with the 8 meter sausage casing, it can meet your need..

SAUSAGE CASING SAUSAGE SHELL: It can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
DRYING SAUSAGE CASING: No broken holes, no adhesion, bright color, good arbitrariness, and durability..
SAUSAGE HOT DOG CASING:Made of high quality collagen casings material, edible, safe and nontoxic..
SAUSAGE MAKING: Easy to use, take out the casing, cutting the length required, put the casing into the water soak, start enema..
SAUSAGE FILLING SHELL: Comes with the 15pcs 15 meter sausage casing, it can meet your need..

MANUAL SAUSAGE STUFFER KIT: Easily prepare your own fresh homemade sausages and snack sticks with the 7Penn | Hand Crank Sausage Stuffer Stainless Steel Sausage Casing Machine and Accessories.
Customize your seasoning and meat blend and use your preferred meat casings to make the perfect domestic or wild game sausages, hotdogs, and rope bratwurst.
EASILY LOAD AND CLEAN: Summer sausage stuffer cylinder tilts out when compression plate is withdrawn completely.
8-inch (20.3cm) tall stainless steel sausage stuffer barrel features a 5.5-inch (14cm) diameter and holds up to 3 liters (7 pounds) of ground meat.
Piston, nozzle retainer, sausage filler barrel, and plastic sausage stuffer nozzles are removable for easy cleaning.
VARIOUS SIZED NOZZLES: 4 plastic nozzles are included to allow versatility with your sausage making supplies.
15mm (.6 inch) nozzle works well for mini smokies, while the 20mm (.79 inch) nozzle is designed for snack sticks and breakfast sausages.
Make hotdogs and rope sausage with the 32mm (1.25 inch) nozzle or bologna and pepperoni rings with the 40mm (1.57 inch) nozzle.
Each 7-inch (17.8cm) long nozzle attaches to your meat sausage stuffer machine with the steel nozzle retainer.
BUILT TO LAST: Stainless steel gears provide durability and....

【MULTIPLE USES】The sausage casing can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
【STRONG FUNCTION】The edible sausage casing with no broken holes, no adhesion, bright color, good arbitrariness, and durability. You can easy to use it..
【WIDE APPLIANCE】The sausage casing for ham sausage maker tool comes with the 15pcs 15 meter sausage casing, which can meet your different need and demand..
【CONVENIENCE】The sausage casing is easy to use, and you just take out the casing, cutting the length required, put the casing into the water soak, start enema..
【ECO-FRIENDLY】 The sausage casing is made of high quality collagen casings material, which is edible, convenient and non-toxic. You can use it with confidence..

High Quality Materials: 100% pure food grade casing, safe and healthy..
Specifications: 14 meters/46 feet long sausage casing, which can produce enough sausages at home at one time..
Household Sausage Stuffing: Before use, the sausage casing should be soaked to facilitate the filling of the meat.
before the sausage is dried, it is necessary to pierce the casing to shorten the drying time..
Scope of Application: casing can be used to make various types of sausages, such as: breakfast sausage, salami, pepperoni, frankfurter sausage, blood sausage, Polish sausage, etc..
Quality Commitment: All products are brand new, if you have any questions, welcome to consult, and our customer service will answer you at any time..

【SAFE MATERIAL】This edible collagen casings are made of high quality sausage casing material, safe and non-toxic. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking.
【HOW TO USE】Before you use the sausage casings, you are supposed to soak the dry sausage casing in the warm water soak for 2-3 minutes, enema machine can be directly set to use..
【EDIBLE AND ELASTIC】The sausage casing is edible, practical and useful. And collagen casings are elastic, they will shrink with the product. Permeable to smoke and moisture..
【UNIVERSAL SIZE】14 meter sausage casing, diameter is approx 2.6cm/1.2in, which can hold more meat. A popular size for making Italian, bratwurst, bockwurst and chorizo sausages..
【WIDE APPLICATION】You can use the sausage casing to make sausage and ham. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..