Best Gyuto Full Tang

Mercer Culinary Züm Forged Chef's Knife, 8 Inch with Saya Cover

  • Premier high-carbon, stain-resistant German steel is peerless for its edge retention and resistance to rust, corrosion and discoloration.
  • Elite one piece precision forged construction for greatest strength and durability.Full tang extends the entire length of the handle for exceptional balance and strength.
  • Taper-ground edge stays sharper longer and allows for finer, more precise chopping and slicing.A shortened bolster offers better balance and easy honing due to full blade edge exposure..
  • Hand wash knives for blade edge and surface care.
  • Fits the knife snuggly to protect the blade when storing or traveling..
  • Ash wood is moisture resistant and contains no strong resins which might cause corrosion in carbon steel..
  • 2 Saya pins are included with each cover..
  • Fits Mercer's 8" ZuM, Renaissance, and Genesis 8" chef knives and 210mm MX3 gyuto.
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Mercer Culinary Genesis 8-Inch Granton Edge Chef's Knife with Saya Cover

  • Santoprene handle for comfort and safe grip, NSF certified.
  • High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance..
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
  • Fits the knife snuggly to protect the blade when storing or traveling..
  • Ash wood is moisture resistant and contains no strong resins which might cause corrosion in carbon steel..
  • 2 Saya pins are included with each cover..
  • Fits Mercer's 8" ZuM, Renaissance, and Genesis 8" chef knives and 210mm MX3 gyuto.
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Mercer Culinary Genesis 8-Inch Short Bolster Chef's Knife with Saya Cover

  • Santoprene handle for comfort and safe grip, NSF certified.
  • High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance..
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
  • Fits the knife snuggly to protect the blade when storing or traveling..
  • Ash wood is moisture resistant and contains no strong resins which might cause corrosion in carbon steel..
  • 2 Saya pins are included with each cover..
  • Fits Mercer's 8" ZuM, Renaissance, and Genesis 8" chef knives and 210mm MX3 gyuto.
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge....
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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven..
  • 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening..
  • An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.
  • A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use..
  • Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced..
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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Yaxell Ypsilon SG2 Knife Set 3 Piece with Katana Stand - 193 Layer Stainless Damascus

  • Set includes 4.75" petty/utility knife, 6.5" santoku knife and an 8" gyuto/chef's knife. Also includes magnetic wooden saya blade covers and the katana-style wooden knife stand to display these masterpieces in cutlery.
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade.
  • 193 layer stainless steel Damascus construction with SG2 steel core.
  • Double-bevel edge for both right and left-handed use.
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest.
  • enclosed full tang handle construction ensures strength, durability and balance.
  • Handwash with warm water and mild detergent.
  • Handcrafted in Seki City, Japan with a lifetime warranty.
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KATSURA Woodworking Project Kit – Gyuto Chef Knife Blank Hidden Tang – 8 Inch – Japanese Premium AUS 10 67 Layers Damascus Steel – NO LOGO

  • KITCHEN KNIFE MAKING BLANK – This woodworking project kit includes a hidden tang knife blank ONLY. Customize your very own knife handle by using any....
  • ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of....
  • WOODWORKING PROJECT – Go ‘old school’ and put together your own handle and blade tang. Making knife handles is easier than you think, even if....
  • THE KNIFE OF A KITCHEN SAMURAI – Our culinary Gyuto knife has a razor-sharp edge and agile blade to make chopping, cutting and slicing much easier.....
  • COMPLETELY ORIGINAL GIFT FOR CHRISTMAS / HOLIDAYS – Our woodworking blanks for adults are the ultimate gift for people who spend time in their....
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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

  • ...terial to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife..
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism..
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail..
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