Best Gallon Fermenting Jar

Daitouge 1.3 Gallon Wide Mouth Glass Jars with Lids, Heavy Duty Glass Canisters with Lids, Canning Jars with Removable & Rotatable Wooden Handle, 1 Pack

  • Start Your Brewing - You will receive two giant mason jar (1 Galloon - 135 Oz) with lids and premium handle. These gallon mason jars are the perfect kombucha starter kit or for anything you want to brew, ferment, or store..
  • Fermenting Jars : This Gallon jar is the perfect vessel for making large quantities of all kinds of fermented food and drinks such as kombucha, kefir, sauerkraut, kimchi and much more. This jars gallon also pickling jars with lids and wide mouth make it easy to pickle huge portions of foods..
  • Storage: An airtight seal lid keeps food fresher for longer in our glass gallon dry food storage jars. Store dry foods such as rice, flour, oatmeal, pasta, and candies or store wet foods such as salsas, pizza sauces, etc in the pantry, fridge, or kitchen cupboards. Also liquid storage like Milk, Dairy, water.
  • Wide Mouth Glass Cannister : With a diameter of 4”, our wide mouth large glass jars allow you to easily fill them with larger fruits and vegetables like zucchini, cucumbers, peppers, and more. The wide mouth also makes it convenient to reach in the big jar to clean it out thoroughly..
  • Can Large Quantities: Perfect for preserving and canning enthusiasts.
  • this large canning jar is shaped and sized for kombucha jars, canning pickles, canned p....
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Seeutek Fermentation Crock Jar 10 Liter / 2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Ceramics Fermenter with Stone Weights, Lid

  • Seeutek fermentation crock is a traditional way of fermenting vegetarian food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins..
  • 2.6 gallon pickling crock suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years..
  • High-grade ceramic material, fermenting crock surface and interior finished with a lead and cadmium-free glaze. Ensure to pickles are delicious and rest assured to use..
  • Easy to wash - Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing is convenient..
  • Water sealed jar's cover is designed to allow the fermentation gas to escape, avoid oxidation and bad odor while maintaining air circulation. Weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result..
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Seeutek Fermentation Crock Jar 5 Liter / 1.3 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper

  • Seeutek fermentation crock is a traditional way of fermenting vegetarian food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins..
  • 1.3 gallon pickling crock suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years..
  • High-grade ceramic material, fermenting crock surface and interior finished with a lead and cadmium-free glaze. Ensure to pickles are delicious and rest assured to use..
  • Easy to wash - Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing is convenient..
  • Water sealed jar's cover is designed to allow the fermentation gas to escape, avoid oxidation and bad odor while maintaining air circulation. Weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result..
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Masontops Tough Bands Rust-Proof & Reusable Mason Jar Bands - 4 Pack - Fits Any Wide Mouth Ball Kerr Bernardin Mason Jar

  • Rust-Proof & Reusable Mason Jar Bands – FITS ANY SIZE OF WIDE MOUTH MASON JAR (1/2 gallon, quart, and more).
  • No More Rusty Tin Screw Bands! Works with any mason jar disc lid. Perfect for storing food, liquids and fermenting.
  • Made from sturdy food-safe and BPA free materials (compatible with any Ball, Kerr and Bernardin mason jars) – Dishwasher safe and reusable.
  • Easily Twists on and off with unique faceted design.
  • 4 wide-mouth plastic mason jar bands included.
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WeeSprout Glass Baby Food Storage Jars - 8 Set | 8 oz Baby Food Jars with Lids | Freezer Storage | Reusable Small Glass Baby Food Containers | Microwave/Dishwasher Friendly | for Infants/Babies

  • You will receive 2 large mason jars that are 1 gallon each with metal Airtight Lids : Strong Glass Made in the USA.
  • Caps are not only easy to twist on but will create an airtight seal to allow you to use the container for pickling, fermenting and brewing..
  • 1 gallon glass mason jars with lids are great for many uses such as kombucha brewing, sun tea, canning, storing sourdough or any dry goods, pickling eggs, pickles and more. Also suited for dry goods such as cereal, legumes, and pasta..
  • JAR DIMENSIONS: 10" tall, 4" wide opening.
  • With the 2-Pack Kitchentoolz Wide Mouth Gallon (128 oz) Kombucha Jar you can enjoy brewing your own kombucha right from your very own kitche.
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Dicunoy 1 Gallon Glass Jugs 128 OZ Large Fermenting Jug with Seal Lid Wine Growler Carboy Bottle with Handle for Juice Milk Water Vinegar Olive Oil Limoncello Home Decoration Change Jar

  • Chemically Resistant - Dicunoy glass fermenting jugs are chemically resistant and come with an air tight cap to seal the bottle. It is also designed....
  • Widely Usage - This glass jar is suitable for fermenting small batches of beer, wine, lemonade, tea, juice, milk, water, vinegar, essential oil, etc..
  • Black Screw Seal Lid - This jar comes with 38mm black screw seal lid, one cap and one air tight seal. It would work better to tight the bottle..
  • Handling & Care - Our glass water bottles are made of heavy duty crystal clear glass. Please wash it with warm water, DO NOT use hot water..
  • Diameter - 11.8" in height, 6.3" in bottle diameter, 1.2" in bottle mouth, 1 gallon capacity. Please do not put hot water into the bottle..
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5-Gallon Stoneware Pickling Crock Complete Kit

  • The glass jar is made with healthy glass, a perfect choice for storage and fermenting food. Glass bowl lid fermentation jar with water seal to ensure the best environment for fermenting vegetables, no dust or chemicals leach into the food any more..
  • The fermentation jar is with 2.5 Liter capacity giving you enough space for homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more..
  • Easy to use. Pour some water around the bowl lid of the glass jarto create an airtight sealing, no outside air will enter the jar to ensure your vegetables are preserved properly..
  • Easy for maintenance. Just wash and clean the fermenting jar with your usual kitchen detergent and dry the jar fully, then store it in dry place for next use..
  • We are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours..
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Fermentation Crock Jar Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables (Beige, 2 Liter / 0.5 Gallon)

  • Fermentation Crock is a Traditional Way of Fermenting Healthy Kimchi Sauerkraut Food. A Fermentation jar is a Good Way to Create your own Fermented Vegetables, Including Pickles,Kimchi and more. Rich in Vitamins. Preserve fresh Vegetables in Season and Enjoy the Taste..
  • Perfect Fermentation Results:The fermentation crock’s airtight water seal allows gases to escape freely, while reliably preventing outside air from getting in. The anaerobic crock environment, and its deeper water-grove, ensures perfect fermentation every time.Our Sauerkraut Crock is made of high quality ceramic that is non-porous, will not craze, crack or leech salty brine like many inferior quality crocks for fermenting food..
  • 2.6 Gallon Pickling Crock with Lid&Weights-suitable for retain any season’s vegetables – Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years..
  • Safe, Sturdy, & Versatile:Made of natural top-quality food-grade double-glazed ceramic, this sturdy Upgrade fermentation crock won’t absorb unwanted smells or tastes & will prevent brine from leaking out. Use it as a sauerkraut crock, kimchi jar, or make fruit kombuch....
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Vencer Ceramic Fermentation Crock/Fermentation Crock Jar,2 Liter With Lid,Ceramics Fermentation Tank for Fermenting or Pickling Pickles,Sauerkraut,Kimchi,Vegetables,Kombucha,Red,VHF-006R

  • TRADITIONAL PICKLING JAR: This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine..
  • VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES: Fermenting jars make pickled veggies last for years without any artificial additives. Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more..
  • HOW DOES IT WORK: The burp lids of this pickling kit lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The water lock prevents any pickling odors from escaping. This is simply the best fermentation kit on the market..
  • SIMPLE, EFFECTIVE DESIGN: The all glass design with simple water airlock means there are no rubber gaskets to wear out or replace and no moving parts to wear down and fail. Clear glass allows you to see the contents. 1.21 gallon capacity, approx. 10.9″H x 8″ W..
  • HEALTHY FOOD AT HOME: The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickl....
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