Best Fish Cutting Knife

KastKing Bait Knife and Fillet Knife, 9 inch Fillet Knife

  • Razor Sharp Stainless Blades – All new KastKing fishing fillet knives and the 5” Bait Knife utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing fillet knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes and steaking large game fish easier than ever before..
  • Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your fillet knife. These handles also clean up easily and stay looking good longer..
  • The Right Knife For The Job - The 5” Bait Knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait quick and easy. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. The 6”, 7” & 9” Fillet Knives are not only sharp and but also have the perfect flexibility so the knife will follow natural contours for perfect fillets. The 9” Steaking Knife is a powerhouse for steaking big game fish like salmon, tuna and more..
  • Includes Protective Knife Sheath – Each knife includes a ligh....
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FINDKING Dynasty Series 5” Utility Knife 7” Santoku Knife 8” Chef Knife 9” Kiritsuke Knife 4pcs Clad Steel Octagonal Handle Kitchen Knives Set

  • This bundle includes 4 items. One 5” utility knife, one 7" santoku knife, one 8” chef knife and one 9” kiritsuke gyuto knife..
  • The 5 inch kitchen utility knife is a kind of small kitchen supplies, which can be used as fruit and vegetable knife, mostly used for cutting fruits, vegetables and other foods..
  • The 7 inch santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of western blades. It has hammered grip blade and balanced weight for the best control. This is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade..
  • The 8 inch chef's knife is a multi-purpose knife with a wide and curved blade, which can be used for cutting meat, fish and vegetables..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
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Professional Chef Knife - Kiritsuke 8 Inch Kitchen Knife - Premium Ergonomic Ultra Sharp High Carbon German Stainless Steel - Pakkawood Handle Chef's Knives

  • ...lity and control on all your culinary. The well-crafted knife was manufactured to achieve professional results, versatility and efficiency. Kiritsuke is often considered to be a symbol of expertise, status of seniority and this outstanding knife will bring this to your kitchen..
  • No more smudges on the surface of the cutting board that robbing you of nutrients -The extra sharpness of the well-maintained kiritsuke knife can help keep you healthier. The razor sharp curve design from the handle to the tip is labor-saving cutting premium German 1.4116 Steel that slices cleanly through herbs, vegetables, fish, raw meat and fruits - The blade is hand sharpened by a 16-degree angle per side making slices easily through meat and fish without damaging the food cellular structure..
  • Less effort in preparation means you’ll have more time to enjoy cooking - The Kiritsuke knife has an ergonomic pakka handle with an excellent grip and perfect balance for superior control, maneuverability and comfort. The Kiritsuke knife is one of the few traditional multi-purpose Japanese-style knives, bringing the hybrid between the Yanagiba (for raw fish slicer) and the Usuba (Japanese-style knife). This knife will create lasting memories with friends and family on all the culinar....
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MAXAM Wild Fish 6 Piece Fish Fillet Knife Set, Multipurpose Set Ideal for Cleaning Fish and Many Other Kitchen Tasks

  • VERSATILITY IN A FILLET SET: Flexible and loaded with cutting precision, the Wild Fish 6-piece Fish Fillet Set can do everything from cleaning fish, trimming meat, and preparing fruits and vegetables..
  • THREE GREAT KINVES WITH SHEATHS: This Wild Fish knife set includes a 9 inch fillet knife, 7 1/2 inch fillet knife, and a 5" bait knife. Each constructed with durable 420 stainless steel blades and patented sure-grip soft rubber handl and a individual sheath for each..
  • NEVER A DULL MOMENT: Keep your knives sharp and ready. We’ve included a matching deluxe sharpening steel, so you’ll never need to worry about a dull knife..
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KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • ...ill glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..
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Sushi Sashimi Fish Cutting Anatomy Kawaii Japanese T Shirt T-Shirt

  • ...FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
  • PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on.
  • VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power.
  • ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
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XYJ FULL TANG 7-inch Serbian Butcher Knife Multipurpose Chinese Chef Knives High Carbon Stainless Steel Meat Knives Heavy Duty Blade With Leather Sleeves For Home Outdoor &Camping

  • 【XYJ Brand】Started in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Following ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders designed for climbing, fishing, outdoors, kitchen cooking, etc. A practical knife designed for various tasks, and get your job done quickly.XYJ amazing go-to knife, explore your journey now!.
  • 【Handmade Forged Technology】 The camping knife are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer..
  • 【Muli-purpose&High Quality Cleaver】The blade of this boning knife is made of high quality stainless steel, it is design with a V-shaped fine processing blade and ergonomic full tang handle, which can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand. It is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it..
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CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

  • ...ill glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..
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WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp

  • High-carbon stainless steel - 5cr15mov high-carbon stainless steel is used for rough processing of whole fish, such as cutting fish heads, breaking bones, internal organs, and fish fillets. Made of German 5cr15mov high carbon stainless steel, hardness is HRC 56-58, sharpness is 80-100, better rust resistance, sturdiness, and durability.
  • Sharper cutting surface - It is processed into a 12-15° single bevel mirror surface. The smooth surface of the slice makes it sharper, which can help you better process and select fish bones.
  • The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife. But it is undeniable that Urasaki gives this Japanese sword an incomparable advantage with double bevels.
  • Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish, the wearable and ergonomic handle will make you enjoy cooking more. It is worth noting that it also adds an artistic touch to your kitchen.
  • Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the dishwasher. Clean and dry them immediately after washin....
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