Best Fermented Anchovy Sauce

Dave's Gourmet Creamy Hot Sauce Variety 4-Pack - Moderate Heat for Flavoring Your Favorite Food

...uce lovers in your life or how about you treat yourself and add this unique set to your hot sauce collection! There are no weird chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegan, dairy-free, halal certified, with no artificial colors or flavors..
JALANASCO - FERMENTED JALAPENO SAUCE - This fermented sauce is our take on a classic green sauce. Vinegar-forward, bright green, and easy flowing, we wanted to highlight the beauty of the African Jalapeno so we have kept this one simple with only 3 ingredients! On the milder side of our range, this sauce still gives a vinegary kick, perfect for breakfast sandwiches and avocado toast. Made with hand-picked, in-house fermented African Jalapeno Peppers..
LEMON & GARLIC PERI-PERI SAUCE - Created for lovers of lemon and garlic.
this sauce isn’t too hot but full of a zesty lemony garlicky flavor. Made with hand-picked South African Bird’s Eye chilies, just the right amount of garlic, and plenty of sun-ripened lemons..
BIRD’S EYE CHILI SAUCE - This unique sauce is bright red and has an earthy flavor. It is on the hotter end of the scale, mainly because we have blended whole African Bird’s Eye Chillies, seeds, and all! A perfect everyday hot sauce..

1 x 3.4 fl.oz Matiz Flor de Garum - Premium Spanish Fish Sauce.
Ingredients: Anchovy extract, Sea salt, Spices.
Garum is an exquisite fish sauce from antiquity.
Adds a complex umami flavor to salad dressings, pasta dishes, or other sauce preparations..

Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy and sea salt..
Red Boat Fish Sauce is 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth.
Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce....
Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative..
36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year..

Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai..
Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide..
Japanese Iwashi fish sauce is first aged 2 years.
It is further refined and aged an additional 12 months in Japanese Whisky Barrels..
This yields a more mellow, delicate texture and flavor with an understated sweetness..

From the recipes of the Burma Superstar Restaurants..
Anchovy Sauce (fish sauce) is a key ingredient to cooking around the world. Commonly called fish sauce in Southeast Asia, the Ancient Romans knew it....
No MSG, no preservatives, no artificial coloring, no added sugars..
Made with only two ingredients: wild caught anchovies and natural sea salt..

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

NATURALLY FERMENTED: Soeos pepper vinegar chooses rice as the raw material, adopts the production technology of Chuanzhe vinegar, is fermented and brewed, and is a high-quality product produced by high-temperature..
VERSATILE USE: The sour taste is mild, yet the aftertaste lingers. It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth. It is an excellent condiment for table cooking..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar does not include any coloring agents, which makes it an condiments for salads with their tangy kick!.
EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen..
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

WHAT IS SHANXI VINEGAR: Shanxi mature vinegar is also known as old vinegar in Chinese. Made from fermented various grains such as sorghum, wheat, barley, bran, and pea.
DISTINCTIVE TASTE: Shanxi vinegar has a very rich flavor and umami, well balanced in sweetness, and taste much more pungent. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..