CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used
- ...e through any type of fish with no pressure,and with stainless steel durability and ease of care.
- Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
- Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..