Best Escargot In Paris

Straight from France Escargot Snail Shells Large 48 Count

Thoroughly washed escargot shells that are ready to be garnished with snail meat.
Large Helix Snail shells that are between 1.5 inch and 2 inch in length.
Although those are not apple snail shells, they can be put into an aquarium as a decoration or used for crafts.

EXTRA LARGE SNAIL SHELLS: Roland Food’s Extra Large Snail Shells are a uniformly extra large size for any purpose.
CAREFULLY CLEANED: Our Extra Large Snail Shells are carefully washed.
EASY PREPARATION: Rinse shells in cold water and dry well before stuffing with prepared snails.
ESCARGOT SHELLS: A delicacy in French cuisine, escargot is traditionally served in the shell.
PERFECTLY STUFFED SHELLS: Our snail shells are perfect when stuffed with snails and compound butter.

IMPORTED FROM FRANCE: These canned helix snails are a product of France..
TOP QUALITY: Escargot are a culinary delicacy known for their premium quality around the world..
VERSATILE USE: Escargot can be prepared traditionally or can be used in pastas, soups, and more..
GREAT SOURCE OF PROTEIN: Large helix snails are a tasty, meaty, and healthy protein..
LARGE SIZE: These large helix snails come in a pack of 1-2 cans, with each can being 7.5 oz..

EXTRA LARGE SNAIL SHELLS: Roland Food’s Extra Large Snail Shells are a uniformly extra large size for any purpose.
CAREFULLY CLEANED: Our Extra Large Snail Shells are carefully washed.
EASY PREPARATION: Rinse shells in cold water and dry well before stuffing with prepared snails.
ESCARGOT SHELLS: A delicacy in French cuisine, escargot is traditionally served in the shell.
PERFECTLY STUFFED SHELLS: Our snail shells are perfect when stuffed with snails and compound butter.

EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE – The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De L’Escargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America..
VERSATILE IN THE HOME KITCHEN – Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Keller’s Bouchon Cookbook, they are a favorite of many chefs around the world..
WILD NEVER FARMED – Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938..

PREMIUM QUALITY FROM FRANCE – Here are Royal Command we take pride on only supplying the best of the best products. Our premium quality escargot shells are harvested in France and imported to North America to give chefs across the country serving in gourmet restaurants or at home to their families an elegant presentation piece while serving escargot dishes..
EXTRA LARGE SIZE – Our extra large shells are big enough to accommodate a plump snail, as well as lots of delicious flavoring. Each shell is hand picked before packaging, ensuring a uniform extra large size. There are 24 shells total, and they are approximately 1.5 to 2 inches in diameter, and 1-1.5 inches high..
IN THE KITCHEN – Impress your guests by using these beautiful, hand selected, shells for serving any snail appetizers. They’re excellent for use in dishes such as Escargot Bourguignon with garlic and herb butter, or any savory compound butter including butters made with garlic and goat cheese..
TRADITIONAL & REUSABLE – It is our goal to ensure each shell you receive exceeds your expectations and you are 100% satisfied. All of our shells are thoroughly cleaned & inspected before packaging, and can be used multiple times by simply placing your used shells in a pot of water with vine....

EXTRA LARGE SNAIL SHELLS: Roland Food’s Extra Large Snail Shells are a uniformly extra large size for any purpose.
CAREFULLY CLEANED: Our Extra Large Snail Shells are carefully washed.
EASY PREPARATION: Rinse shells in cold water and dry well before stuffing with prepared snails.
ESCARGOT SHELLS: A delicacy in French cuisine, escargot is traditionally served in the shell.
PERFECTLY STUFFED SHELLS: Our snail shells are perfect when stuffed with snails and compound butter.

Easy and convenient to use and clean, long service time, durable and sturdy. escargot plate 15 holes.
The non-sticky design provides great convenience for you, the frying pan is light and strong. Escargot Serving Plate.
Our camping pan is manufactured of great quality iron material, super durable. Steel Shell Plate.
It is a high-efficient frying pan, not only can withstand high temperature, but also can quickly transfer heat. Snails Baking Plate.
The multi-purpose cookwares is very safe, very healthy to your body. Cast Iron Takoyaki Pan.

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