Best Edible Collagen Sausage Casings

2pcs Cover Tube Dog Diy Home Drying M Ham Casing Flavorous Sausage Meat Homemade Maker Protein Coat Kitchen Edible Dry Tubed Fresh Natural Accessory Collagen Making Pre- Skin Mm

Summer Sausage Casing:The High-grade Casing is natural enough, healthy and delicious..
Salted Casing:This Casing can be direct in touch with food and it can be used safely..
Edible Collagen Casings:This Casing can help you make delicious sausages, hams and hot dogs..
Chinese Sausage Casings: Sausage Shell Its a Wonderful DIY Sausage Casing for Your Homemade Food and Helps Make Wonderful Sausages..
Hot Dog Casing: Making your sausages at home is better for your children because you can decide what to put in..

SAUSAGE CASING SAUSAGE SHELL: It can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
DRYING SAUSAGE CASING: No broken holes, no adhesion, bright color, good arbitrariness, and durability..
SAUSAGE HOT DOG CASING:Made of high quality collagen casings material, edible, safe and nontoxic..
SAUSAGE MAKING: Easy to use, take out the casing, cutting the length required, put the casing into the water soak, start enema..
SAUSAGE FILLING SHELL: Comes with the 15pcs 15 meter sausage casing, it can meet your need..

Apply to -- Comes with the 45 sticks 17meter sausage casing, it can meet your need. The collagen casing can be used for fresh or smoked sausages, Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage..
Durable&Edible -- These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Its material is collagen, food grade material, can be eaten directly..
How to use -- Before you use it, you are supposed to soak the dry sausage casing, enema machine can be directly set to use.Designed to allow smoke to permeate the meat to increase the flavors of sausage.
Elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F)..
Zero-risk Purchase -- Customer's smile is our first goal, if you have any question about this Sausage Casing Tube, please feel free to contact us and we offer 24 hours friendly customer service..

Makes a distinctive "pop" when you bite into sausage.
Use for: snack sticks, breakfast sausage links.
Preparation: Soak at least 1 hour in clear, warm water, change water regularly.
Cooking Method: broil, boil, grill, or fry.
Approximate Stuffed Weight: 15 poundsDescriptionLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for thei....

【CONVENIENCE】The double-layer sausage casings is practical and easy to operate, which is very suitable for home-made sausages..
【STRONG FUNCTION】The double-layer sausage casings with good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions)..
【APPLIANCE】After all the dry casings are put on the funnel, soak them in water for 2-3 minutes before filling the sausage. You can easy to use it..
【MULTIPLE USES】The sausage casings can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc..
【ECO-FRIENDLY】The special dried sheep casings are made of high-quality materials, which are harmless, non-toxic, and edible. You can use it with confidence..

SAUSAGE CASING SAUSAGE SHELL: Special dried sheep casings, made of highquality materials, are healthy, nontoxic, and edible..
DRYING SAUSAGE CASING: Good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions)..
SAUSAGE HOT DOG CASING: After all the dry casings are put on the funnel, soak them in water for 23 minutes before filling the sausage..
SAUSAGE MAKING: It can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc..
SAUSAGE FILLING SHELL: Doublelayer sausage casings, practical, easy to operate, suitable for homemade sausages..

Ham Sausage Casings is made of high- quality casing materials, safe and non- toxic, you can rest assured to make your food without worrying about quality problems, we use safe materials, rest assured and reliable..
The sausage casing is edible that you can use it to make as many as sausages without the worries of the safety..
You can easily make delicious Italian sausages, bratwursts, small sausages, sausage breakfast, sausage sausages, hot dogs and BBQ- sized sausages using sausage casings..
Before you use it, you are supposed to soak the dry sausage casing..
If you have any questions, please feel free to contact us via email, and we will reply to you within 24 hours..

The collagen casing can be used for Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage..
These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick..
Its material is collagen, food grade material, can be eaten directly..
Before you use it, you are supposed to soak the dry sausage casing, enema machine can be directly set to use..
Comes with the 45 sticks 17meter sausage casing, it can meet your need..