Hello! 300 Marinade Recipes: Best Marinade Cookbook Ever For Beginners [BBQ Rib Cookbook, Chicken Marinade Recipes, Dry Rub BBQ Recipe, Korean Barbecue Recipe, Brisket Recipes Marinade] [Book 1]
- Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
- This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
- This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor..
- It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
- Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law..