Best Dried Shiitake Mushroom

Mushroom House Dried Shiitake Slices 16 Oz

Our overseas facility utilizes the most current equipment and technology.
Our packaging meets all US Food Manufacturing Standards for cleanliness and purity.
New Tiger started its mushroom importing business 18 years ago. It was the first US Company bringing Asian shiitake mushroom into the US from China, Japan and Korea. Now we import mushrooms from Asia and East Europe..

ADVANTAGE - It is made from the finest dried shiitake mushrooms. 100% Organic Log Grown,directly harvested from the producing area, hand-sliced,only....
TASTE - Dried mushrooms Powder have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the Shiitake mushroom....
HIGHLY NUTRITIOUS - Rich in Vitamins, Protein, Amino Acids, Dietary Fiber and Iron.Dried shiitake mushrooms powder can promote digestive health and....
All Natural - All natural raw powder,organic pure dried mushrooms, Gluten Free,No GMOs,No Additives,No Preservatives,No Artificial Colors, No Flavors,....
100% SATISFACTION GUARANTEED-We dedicated to your 100% satisfaction.If you are not completely satisfied for any reason, please contact the customer....

Our overseas facility utilizes the most current equipment and technology.
Our packaging meets all US Food Manufacturing Standards for cleanliness and purity.
New Tiger started its mushroom importing business 18 years ago. It was the first US Company bringing Asian shiitake mushroom into the US from China, Japan and Korea. Now we import mushrooms from Asia and East Europe..

Sorted, hand cleaned and trimmed, our Organic Dried Shiitake’s are a unami-rich mushroom with a deep savory flavor.
Perfect in soups, stews, or roasted with meats.
Shiitake mushrooms have a rich, earthy flavor.
Shiitake mushrooms are known to help stimulate the immune system.

SUN DRIED FLAVORS - Each batch of mushrooms are sun-dried for several days, concentrating the rich savory flavors of the Shiitake mushrooms to make each bite perfect..
SEASONAL SENSATION - Each bag contains Shiitake mushrooms exclusively harvested in the spring and fall, the peak season for shiitake to guarantee maximum flavor..
ECO FRIENDLY CULTIVATION - Our Shiitake mushrooms are organically grown and harvested in eco-friendly locations, no herbicides or pesticides are used..
HIGH QUALITY - Each bag of organic mushroom slices are guaranteed non GMO, gluten free, vegan, and kosher, making them excellent culinary additions to any pantry for the discerning chef..
CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all natural practices, no artificial or chemical fertilizers..

Dried Mushrooms Powder - Organic Shiitake mushrooms powder is made from fresh, locally grown organic shiitake mushrooms, Just one ingredient, All-natural, No additives bring the best tastes..
Freeze-dried Powder - Freeze-dried finely ground makes mushroom powder cooking taste better, minimizes nutrient loss, and maintains the original taste and aroma stronger than fresh mushrooms..
Umami Seasoning - Seasoning of finely ground 100% Pure shiitake mushrooms makes the flavor of food better by sprinkling before or after cooking, according to need or taste.Rich umami flavor to sauces,soups,sauces and dry seasonings..
Healthy and Premium - Organic, Non-GMO, BPA Free Vegan, Gluten-Free, Dairy-Free, Allergen-Free, BRC, and Kosher..
Benefits - Improve heart health,Immune Support,High in antioxidants,Boost energy levels,Rich in Nutrition. In addition, it is convenient to store and travel with because it is in a compact size that fits one hand..

Thick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
We enclose a recipe sheet in our Shiitake, which links to cooking movies..
By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..

...ste, and bamboo salt is used to add flavor to the taste..
Since the products are individually packaged, the products do not stick to each other and can be easily opened and used cleanly..
Ingredients: anchovy seafood powder {anchovy powder (anchovy: South Korea, no powder (radish: South Korea), shiitake mushroom powder (shiitake: South Korea), kelp powder (kelp: South Korea), clam powder (clam: South Korea) )}, vegetable seafood powder {radish (South Korea), dextrin, dried anchovies (South Korea), onion (South Korea), green onion (South Korea)},.

Thick and meaty, dome-shaped cap. This organically certified Shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
We enclose a recipe sheet in our Shiitake, which links to cooking movies..
By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..