Best Dried Boletus Edulis

Organic Dried Porcini Mushroom Powder - 2.5 oz USDA Certified - Kosher - Vegan - Vegetarian - Non-GMO - Gluten Free - 2.5 oz

...from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor..
As a healthy nutritional seasoning, porcini mushroom powder has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and boost the gastrointestinal system for peak performance..
Made with high-quality Boletus Edulis, this Kehl-Kronenhof 100% Certified Organic Porcini Mushroom Powder is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free..

OliveNation porcini powder, finely ground porcini mushrooms (boletus edulis) adds rich, savory taste to sauces, mixes, thickening and more..
Adds the intense, earthy flavor or porcini mushrooms that complements many savory dishes and recipes..
Finely ground formulation mixes easily into wet or dry ingredients and is a great thickening agent..
PERFECT in meat rubs, savory sauces, risotto, pasta, gravies, stews, and soups. .
Ideal for adding to flouring and breading mixes to boost flavor or added into pasta dough..

OliveNation porcini powder, finely ground porcini mushrooms (boletus edulis) adds rich, savory taste to sauces, mixes, thickening and more..
Adds the intense, earthy flavor or porcini mushrooms that complements many savory dishes and recipes..
Finely ground formulation mixes easily into wet or dry ingredients and is a great thickening agent..
PERFECT in meat rubs, savory sauces, risotto, pasta, gravies, stews, and soups. .
Ideal for adding to flouring and breading mixes to boost flavor or added into pasta dough..

OliveNation porcini powder, finely ground porcini mushrooms (boletus edulis) adds rich, savory taste to sauces, mixes, thickening and more..
Adds the intense, earthy flavor or porcini mushrooms that complements many savory dishes and recipes..
Finely ground formulation mixes easily into wet or dry ingredients and is a great thickening agent..
PERFECT in meat rubs, savory sauces, risotto, pasta, gravies, stews, and soups. .
Ideal for adding to flouring and breading mixes to boost flavor or added into pasta dough..

1 x 2 oz bag (57 g) of porcini mushrooms.
Porcini mushrooms (Boletus edulis) represent some of the finest edible fungi in the world.
Adds a delectable earthy richness, and imparts a pungent, woodsy mushroom flavor to any dish.
Add to risottos, soups, gravies, sauces, creamy pasta dishes, and meat dishes such as stew.

NON-GMO, NO MSG, Gluten FREE, NO PRESERVATIVES - Perfect for Vegan, Vegetarian, and Gourmet Dishes.
GOURMET QUALITY Black Truffle Sauce (paté): The Original TARTUFI FRATELLI White Truffle Sauce is made using the highest quality Italian Truffles. It’s a perfect match for bringing all of your foods to the next level of Gourmet.
DELICIOUS - VERSATILE - TASTY: Our White Truffle Sauce makes it easy to create distinctive dishes for professional chefs, novice cooks and foodies.
SO MANY USES: A small amount of Black Truffle sauce goes a long way when added to any dish. Prepare your favorite pasta with some cream and White Truffle sauce, spread some sauce over toasted bread, marinate your favorite cut of steak, warm up in a skillet and serve with hot vegetables, prepare a truffle mac n' cheese, White truffle dumplings, salmon tartar, chicken, and mashed potatoes, experience this mouthwatering sauce in the comfort of your own kitchen.
Farm to Table, 100 percent Natural, Nothing Artificial, Product of Italy.
Ingredients: Meadow mushrooms (Agaricus bisporus), Porcini Mushrooms (Boletus edulis and related group), Sunflower Oil, Extra Virgin olive oil, White Truffles (Tuber Borchii), Bianchetto truffles (Tuber Magnum Pico) , Salt, Aroma.

New harvest 2021. We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
Dried porcini mushrooms rich in vitamin B, potassium and proteins. Keto and paleo diet..
Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms.
Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl..
The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our products. Each product is certified. FHU "SEWERYN" Marek Seweryn got "Certific....

... highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup..
Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms..
Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl..
The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our products. Each ....

...i pieces before grinding in a spice grinder.
Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to verify authenticity. DNA Metabarcoding on Fungi Authenticity is done by the accredited Eurofins Experchem Food Laboratory. 100% Boletus..
Absolutely no sulfite or any preservatives. Easy to rehydrate. A quick rinse and soak in cold water for 15 minutes, and the porcini is ready to use in any soups, sauces, pasta dishes, stews, or sauté..