Best Cured Meats

Vergani - Mostarda Frutta Mista (Fruit Chutney), (2)- 14.08 oz. Jars

Contains hints of lemon, mint and woodsy notes.
Lamb, pork, poultry and cured meats are enhanced by the flavours of sage and maple bisquettes.
Provides a hearty and distinctive flavour.

Quijote Chorizo Caseros - Spanish Home Style Dry Sausage - 5.5 Oz.
Smoky Flavor That Comes From Spanish Pimenton, or Smoked Paprika..
The Sausages (4) Come Ready To Slice And To Be Enjoyed With Bread And Cheese, Cooked On The Grill Or In Paella..
Made With The Finest Pork Meats - Cured Using The Most Strict Artesanal Craftsmanship And Tradition Of Spain..

Specially selected dry-cured Italian meats representing 3 different regions of Old World Italy.
Includes our best selling products: beef summer sausage, hot salami with wine and sweet salami with wine..
1.5 lb of meat ready to slice and pair with your favorite wine and cheese, or put on pizza, etc.

GREAT FOR CHARCUTERIE BOARDS: All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy!.
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones..
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors..
ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States.
READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..

Packaged in glass jars and filled with whole figs in heavy syrup..
Use it simply for breakfast or as a snack, or on its own as a dessert..
Try it served with ice cream or with sponge cake..
It's perfect served over semi-ripe cheese, on pancakes or crepes, with cured meats like prosciutto, or on bruschetta ..

[ACORN-FED 75% IBERICO LOIN] This Acorn-Fed 75% Iberico Free Range Loin has been naturally cured for a minimum of 3 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO.
[ANIMAL WELFARE AWARDS] Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming.
[THE MOST FINELY-TUNED IBERICOS IN THE WORLD] Our production processes are based on age-old home recipes followed in handling Iberian breed pigs. To guarantee the optimum degree of ageing of each piece, our Technical Department measures and scores our meats according to over 12 different parameters..
[COUNTRYSIDE IBERICOS | PRODUCT OF SPAIN] Since 1965 we have produced the most refined Iberico products from our hometown of Sotoserrano, Salamanca for the most demanding palates. Now we are honored to finally offer our products in the US for friends and families to celebrate with the most precious meats of the Spanish gastronomy..

The thick, sharp blade easily tackles tough-to-cut foods, like turnips and sweet potatoes..
Sharp point and Double-D-edge easily pierce and slice through foods like summer squash and melons. Ideal for cutting and coring cabbage and pineapple.
Cut through cured meats, like salami and pepperoni, with minimal effort. 6-1/4" Double-D-edge blade.
A hefty knife that makes easy work of food prep..