Jansal Valley Ground Thyme, 12 Ounce
- ...lamb or beef stew, and pot pies. Add to soups, barbecue and spaghetti sauces, and cheese spreads or sauces..
- THYME LEAVES DRIED EVERGREEN HERB - Thyme is an aromatic perennial evergreen herb, which belongs to the genus Thymus of the mint family, and it produces small white, lilac or pink flowers. Thymes leaves are a culinary as well as a medicinal herb, which is widely and commonly used in cooking. The taste of thyme is flavorful, but not at all overwhelming, thus blending quite properly with other spices and herbs. Tomillo is a herb you must definitely have in your kitchen for its wider uses..
- BROKEN LEAF THYME (DRIED THYME SPICE) - Among the world’s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm, woody pungency. Its tiny leaves are a major component of classic spice mixes, such as za'atar and bouquet garni. Our Mediterranean version is coarser broken leaf thyme, with a heartier flavor than our French one. Dried thyme leaves have a pleasantly earthy, woody flavor that pairs well with roasted meats, stews, and hearty vegetables..
- GOURMET HERB FRESHLY WHOLE THYME LEAF, THYMUS VULGARIS L. - Use our fresh thyme in recipes, gently pull the leaves off of the stems (as instructed here), chop up finely, and use l....