Best Crab Legs Frozen

Cameron's Seafood Colossal Alaskan King Crab Legs (3 Pounds)

Member's Mark Snow Crab Legs and Claws are pre-cooked and simply need to be reheated, so you can have them as a quick dinner. They can also be served as an impressive appetizer for a dinner party or made into an upscale crab cake. Crab meat is so versatile.
you could even wrap it up in a California Roll with rice and avocado..
The exact number of legs and claws will vary from bag to bag as they are filled by weight. Each of these pre-cooked crab legs bags contains 32 ounces of legs and claws. That usually turns out to be somewhere around three to four clusters, but it varies depending on the size and shape of the legs..
These fresh crab legs and claws are gluten free and appropriate for Keto and Paleo diet plans. Sweet, tender and juicy, crab is a good source of protein and also low in fat. There is no need to add any additional salt to the water when reheating. Because the crab is wild caught, there is some variability with shell color and meat fill. But don’t worry, a darker shell has no effect on the taste or quality of the crab meat..
Make your dinner tonight extra special with this delectable Member's Mark food. No matter what day it is, it’s always a good night for eating crab. Birthday celebrations and anniversary dinners feel more like ....

2x 4oz. Maryland jumbo lump crab cakes, 2x 8oz. Maryland jumbo lump crab cakes & 32 oz. crab meat bisque.
Crab cake combo made with 100% authentic premium Maryland Jumbo Lump crab meat.
Maryland crab cakes are the best crab cakes in the world. Soup is ready-to-eat, crab cakes are ready to cook.
Made by hand every morning and shipped FRESH, never frozen.
Fresh jumbo lump crab cakes ready to cook: simple cooking instructions included.

Cameron's Maryland crab cakes are made with Lump Maryland crab meat mixed with bread crumbs, mayonnaise, eggs, and Cameron's unique blend of 11 seasonings based in Old Bay..
We hand-make our crab cakes daily with 100% authentic Maryland Blue Crab meat from the Chesapeake Bay in Maryland. Our crab cakes are never frozen!.
Fresh and ready to cook: simple cooking instructions included.
Peeled and deveined crab stuffed jumbo shrimp with 3 oz. of Maryland Jumbo Lump crab cake mix Recommended serving: 1 shrimp/person.

Crab Rangoon is a wonderful blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin..
From frozen, deep fry the Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until golden brown.
We offer freshly prepared hand-threaded frozen snacks with great quality and quantity. AppetizersUSA is consistent about Quality, great taste, convenience and value..
AppetizersUSA offers delicious hand-crafted appetizers which are ideal for retail customers, personal entertaining, caterers, chefs, foodservice, hospitality and more!.

75% crab meat to binder ratio Servings: 4 oz. per person Handmade every morning Ships fresh with gel packs Simple cooking instructions included.
We hand-make our crab cakes daily with 100% authentic Maryland Blue Crab meat.
The crab meat is pre-cooked. Made with Lump Maryland crab meat mixed with bread crumbs, mayonnaise, eggs, and Cameron's unique blend of 11 seasonings based in Old Bay.
Made by hand every morning and shipped FRESH, never frozen.