Best Country Sausage

The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8'-1 1/4')

  • An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage.
  • Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
  • Salted casings have a very long shelf life when stored properly.
  • Stuffing capacity per hank: Approximately 70 lbs..
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Libbys Country Sausage Gravy, 15 oz (4 Cans)

  • Chef-mate Country Sausage Gravy is creamy, full bodied, and hearty with moist, tender pork sausage and a flavorful measure of seasoning.
  • Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor.
  • Serve 1/4 to 1/2 cup over warm biscuits, cornbread or open-faced breakfast sandwiches.
  • Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 8 hours. Refrigerate after opening.
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Chef-mate Country Sausage Gravy, Breakfast Sausage, Biscuits and Gravy, 6 lb 9 oz, #10 Can

  • Chunks of tasty country sausage give this traditional gravy a mild, spicy flavor to be served anytime.
  • Spoon over warm biscuits, mashed potatoes, rice, pasta or cornbread for that "extra touch" to any meal..
  • This is the closest to homemade. Take butterhoney biscuits spread sausage gravy over them and top with shredded cheese, microwave 20 sec. and you have a great breakfast..
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WILLIAMS Gravy Mix with Sausage, 2.5-Ounce (Pack of 12)

  • Country gravy mix flavored with real sausage.
  • Makes your morning breakfast out-of-the-ordinary.
  • Foolproof mix makes creamy, delicious gravy simple and quick.
  • Each pouch yields two cups of country gravy.
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GLOGLOW Edible Drying Sausage Casing for Home Restaurant Flavorous Homemade Sausages Ham

  • FEATURES: Good toughness, uniform in size for easier stuffing.The sausage casing is edible, the sausage is very useful..
  • SAFE TO USE: Collagen Sausage Casing Made of high quality sausage casing material, safe to use..
  • LENGTH TO MEET YOUR NEEDS: 14 meter sausage casing to hold more meat. You can use the sausage casing to make sausage and ham..
  • PRACTICAL & USEFUL: Before you use edible collagen casings, you are supposed to soak the dry sausage casing. The sausage casing is edible, practical and useful..
  • MULTIFUNCTIONAL PRODUCTION: Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..
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Sausage Casings, 45PCS Edible Collagen Casings Dry Sausage Casing Tube for Flavorous Homemade Sausages, Ham, Pepperoni, Kitchen Accessories, Long 17m/Wide 17mm

  • The collagen casing can be used for Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage..
  • These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick..
  • Its material is collagen, food grade material, can be eaten directly..
  • Before you use it, you are supposed to soak the dry sausage casing, enema machine can be directly set to use..
  • Comes with the 45 sticks 17meter sausage casing, it can meet your need..
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Smokehouse Products Sausage Casings, 18-Pack

  • Made of high quality sausage casing material, safe..
  • 14 meter sausage casing to hold more meat..
  • Scope of Application: casing can be used to make various types of sausages, such as: breakfast sausage, salami, pepperoni, frankfurter sausage, blood sausage, Polish sausage, etc..
  • Before you use it, you are supposed to soak the dry sausage casing..
  • The sausage casing is edible, practical and useful..
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Sausage Casing - Edible Drying Sausage Casing, 2-Layered Edible Drying Sausage Casing for Flavorous Homemade Sausages Ham Sausage Tool

  • High quality sausage casing material, safe and non-toxic..
  • the 2-layered sausage is very practical and useful..
  • Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..
  • Before you use it, you are supposed to soak the dry sausage casing..
  • Comes with the 8 meter sausage casing, it can meet your need..
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Kosher Cooked Sausages Sampler

  • THE NEW ZEALAND CASINGS CO edible, pre-flushed sheep casings for sausage otherwise known as Link Casings, Lamb Casing, Intestines, Sausage Skin, Small Sheep Casings or Hot Dog Casing make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. Certified Halal Casings..
  • SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 24-26mm / about 1” diameter (about the size of a quarter). They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft sausage casing you can make approximately 7lb or 52 sausages..
  • NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. Our casings are 32ft long which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print..
  • SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casing has an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking f....
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