Rays Ready-to-Bake - 10 lb. - Whole Bone-in Country Ham
- – We follow the traditional methods for curing hams that our family has used for generations. As it is aged with the seasonal changes in temperature, the once humble ham became what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other..
- SEND A BAKED COUNTRY HAM TO FAMILY & FRIENDS IN NEED#9734.
- – The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices, creating that distinctive taste that can only be described as Country Ham..
- – Introductory LOW PRICE FOR NEW PRODUCT! You ask for it, and we now offer an authentic premium whole bone-in aged naturally dry-cured Country Ham in Rays Original Blue Ridge Mountain style, custom butchered, vacuum sealed, and ready to oven BAKE-IN-BAG! No-fuss and no-mess. You will be a hero when the centerpiece of your special dinner is a Baked Country Ham that is nothing less than America’s Best!.
- – From the day your ham arrived from our farms, we have followed the traditional arti....