Korean Traditional fermentation Pottery Pot Jar Onggi Hangari Ceramics with Lid 0.92gal 118oz 3500ml 3.5L
- Korean Traditional Natural Glazed clay pot.
- Natural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, our Onggi will maintain its flavor and freshness..
- Made in Korea, It is a product supplied by Korean Community Food Cooperative..