Best Chocolate Tempering Machines

ZXMOTO Chocolate Tempering Machine 110V Electric Chocolate Fondue Melter Chocolate Melting Pot Adjustable Temperature Perfect for Halloween Parties-Double Boiler Pot

Control Separately: Cholocate heater machine features with two temperature controller and two on/off switch, can heat the cholocate or candy in appropriate temperature, to meet your different requirement..
Efficiency: Chocolate melting pots can heat totally 2kg of chocolate per time. With this chocolate melter machine, can achieve heat preservation effect, you don't need to worry that the chocolate will get cold and need to re-heat them again..
Double Boiler Pot: This chocolate tempering machine features with two pots, yo could heat different chocolate at once, such as black cholote and white cholocate. To get two different delicacies at the same time. The pot is removable, convenient for use and cleaning..
Energy Saving: By using this electric fondue pots, no additional water needed, eco-friendly and cost-effective. Idea for DIY handmade chocolate shop, home baker, coffe shop, bakery..
Multifuntional Fondue Pots: This chocolate melting machine is for heating solid chocolate into sauce, to help you DIY chocolate, donut, bread, etc. Can also be used for heating coffee and milk, as w....

GOURMET EXTRA DARK CHOCOLATE - Chef-grade quality with 70% cocoa content, this Belgian extra dark chocolate is intense, yet balanced, without a dry, coarse, or heavy bite. Excellent for baking, cooking, melting, or eating straight out of the bag, this chocolate is extra dark and extra delicious. Bags are vacuum sealed for product protection..
SENSATIONAL SNACKING - Take your snacking from plain to sensational with the vivid flavors, textures, and aromas of rough-cut dark chocolate. With thick and thin cuts to choose from, The Chocolate Butcher offers you a mosaic of delectable chopped pieces to savor, along with the natural health benefits found in extra dark chocolate..
CHOPPED & ROUGH-CUT - With each piece being a unique shape to enjoy, this chocolate is ideal for every mood, from casual snacking to special occasions. Eat it like you would potato chips when you just need a simple, quick fix of chocolate. Or, add texture and drama to a rustic spread of cheese & fruit or charcuterie board with fragmented cuts of Belgian extra dark chocolate. Pair with a Zinfandel, Syrah, or Bordeaux and enjoy even richer flavors..
REAL MELTING CHOCOLATE - Experience the difference of real, premium chocolate for melting and dipping. For a decadent treat, youll love makin....

Ideal for enrobing, dipping and molding, and many other decorating purposes.
Merckens : a trusted favorite chocolate for almost a hundred years - since 1921!.
Compound chocolate easy to melt and mold, with no need for tempering.
You don’t have to worry about blooming with Merckens compound chocolates!.

CROW & MOSS GOURMET CHOCOLATE: We craft our chocolate with just two ingredients - cocoa beans and organic sugar. Each origin we feature is carefully selected for its amazing flavor profile and terroir. Using ethically sourced cacao that is roasted slow-and-low and then refined and conched for four days before being carefully tempered and packaged off to our customers..
ONLY TWO INGREDIENTS: To do justice to our farmers hardwork and dilegence to create small lots of beautiful heirloom cacao we don't add any cocoa butter, soy lecithin or preservatives to our chocolates. Allowing maximum flavor that isn't watered down by thinners which make for easier chocolate bar tempering but take away from the wonderful character of each cacao we choose..
HANDCRAFTED IN MICHIGAN: In the cool summers and wintery rest of the year Michigan provides the perfect chocolate making climate! Less than a mile from Lake Michigan in our two thousand square foot micro-factory we lovingly craft our bean-to-bar chocolate from scratch using organic, single-origin, direct-trade and ethically sourced ingredients in one hundred batches with high attention to detail and a true artisan touch..
ABOUT THIS INCLUSION BAR: The coffee we’ve blended with our Honduran Wampusirpi cacao come....

CROW & MOSS GOURMET CHOCOLATE: We craft our chocolate with just two ingredients - cocoa beans and organic sugar. Each origin we feature is carefully selected for its amazing flavor profile and terroir. Using ethically sourced cacao that is roasted slow-and-low and then refined and conched for four days before being carefully tempered and packaged off to our customers..
ONLY TWO INGREDIENTS: To do justice to our farmers hardwork and dilegence to create small lots of beautiful heirloom cacao we don't add any cocoa butter, soy lecithin or preservatives to our chocolates. Allowing maximum flavor that isn't watered down by thinners which make for easier chocolate bar tempering but take away from the wonderful character of each cacao we choose..
HANDCRAFTED IN MICHIGAN: In the cool summers and wintery rest of the year Michigan provides the perfect chocolate making climate! Less than a mile from Lake Michigan in our two thousand square foot micro-factory we lovingly craft our bean-to-bar chocolate from scratch using organic, single-origin, direct-trade and ethically sourced ingredients in one hundred batches with high attention to detail and a true artisan touch..
ABOUT THIS INCLUSION BAR: Bolivian Rose Salt is mined by hand from ancient salt deposits tha....