Falim 100 Pieces Sugar Free Chewing Gum-Damla Sakizli
- ...mething which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded..
- The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter..
- The summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο C (64ο F).The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives..
- If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..In this case,If the mastic is very much stuck (if it has been exposed to high temperature) then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator..