Antimo Caputo Americana Pizzeria Flour Great for Conventional Ovens 72 Ounce 4.5 Pound Bag Repack
- Perfect for new York Style pizza at home: if you are making pizza in a conventional oven, then your oven probably tops out at about 500-550 degrees.....
- Classic pizza in any oven: if you have been using the Caputo 00 pizzeria flour in your home oven, but noticing that the crust comes out on the lighter....
- High quality: This additive free blend of Italian and European wheat varieties is slowly and gently doubled milled at Molino Caputo to maintain the....
- A diverse ingredient: different from our other flours, the higher Percentage of malted wheat allows for a colorful crust designed specifically for the....