Best Cajun Seafood Pasta

Louisiana Cajun Gumbo Base 5.0 oz Pack of 12

Sample the best of Louisiana with two of our best sellers, with flavors so good it will make you wanna Slap Ya Mama.
Slap Ya Mama Cajun Seasoning is our famous All Purpose seasoning that is great on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more. Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood..
Slap Ya Mama Cajun Seafood Boil will season 10-12 pounds of crawfish or shrimp, or up to 2 Dozen crabs. Perfectly balances flavor and heat - this is a complete boil, just add water and toss in red potatoes, ears of corns, whole onions / garlic and even smoked sausage before seafood for a true Cajun boil. Soak in ice after boiling for stronger and spicier flavors..
No MSG, Gluten Free and Kosher blends of spices. Both products are Certified Cajun by the State of Louisiana..
From Ville Platte, Louisiana deep in the heart of Cajun Country - Slap Ya Mama has been a Local favorite since 1996..

FLAVORFUL AND EASY TO USE: Have you ever tried seafood seasoning that was too spicy or too salty? Look no further, Triple J’s Seasoning is just right! Nothing but flavor! “1 bag, that’s all! You’re ready to boil!” No additional seasoning needed. You can use it in different seafood for a tasty meal..
FROM OUR FAMILY TO YOURS: Triple J’s Seasoning has been crafting top of the line quality Cajun seasonings and recipes from Houma, Louisiana for years. Its ingredients are salt, red pepper, black pepper, and garlic..
LOWER SODIUM SEAFOOD: Triple J’s Seasoning contains a lower sodium content than most other boiling brands. With a Cajun flavor like no other and less sodium than most, Triple J’s Seasoning Cajun Seafood Boil is something to behold. This is a lower sodium solution that doesn't compromise on taste..
VERSATILE: Use Triple J’s Seasoning on your next boil, whether it be crawfish, crabs, shrimp, turkey necks, or chitterlings. Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Even add some spice to your Bloody Mary or beer..
SEAFOOD BOIL: Triple J’s is a unique blend of spices that will enhance any food you might throw in a pot of boiling water. With a Cajun flavor like ....

Sample two of Louisiana's favorite Cajun Creole All Purpose Seasonings that will add flavor and excitement to all of your favorite foods.
Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood.
These All Purpose seasonings are great on everything - try them on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
From the heart of Cajun Country - Slap Ya Mama is from Ville Platte, LA and Tony Chachere's is from Opelousas, LA.

Sample two of Louisiana's favorite Cajun Creole All Purpose Seasonings that will add flavor and excitement to all of your favorite foods.
Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood.
These All Purpose seasonings are great on everything - try them on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
From the heart of Cajun Country - Slap Ya Mama is from Ville Platte, LA and Tony Chachere's is from Opelousas, LA.

Sample two of Louisiana's favorite Cajun Creole All Purpose Seasonings that will add flavor and excitement to all of your favorite foods.
Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood.
These All Purpose seasonings are great on everything - try them on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
From the heart of Cajun Country - Slap Ya Mama is from Ville Platte, LA and Tony Chachere's is from Opelousas, LA.

✔️Cajun Seasoning - Ms. Mickey's Bayou Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food. This product is all-natural. Unique taste because of the use of the white pepper. It's perfect for seafood..
✔️Famous Seasoning - Ms. Mickey's Roast Me Cajun's famous Seasoning has been famous for years. It's the taste our customers have come to love and now you can too. Use it anywhere you'd normally use salt and pepper. Our Cajun Seasoning actually has LESS SODIUM than other all-purpose seasonings..
✔️All-Purpose - Our All-Purpose Ms. Mickey's Roast Me Cajun's seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries. Our Blackened seasoning will add a Cajun kick of flavor and spice to shrimp, fish, steak, chicken, and more..

Sample two of Louisiana's Local Favorites - create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee, bisques and blackened meats/seafood.
Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. Try it on meats, seafood, poultry, vegetables, eggs, soups, stews, and salads - even barbecue and French fries. No MSG blend..
Justin Wilson's Seasoning is a one of a kind blend with garlic, celery, onion and secret Cajun Creole spices and is the actual recipe from America's original Cajun Chef. All Natural Ingredients, No MSG and Gluten-Free..
Tony Chachere's is from Opelousas, Louisiana deep in the heart of Cajun Country. Justin Wilson is Certified Cajun by the State of Louisiana..