Best Cajun Food In Louisiana

McCormick Cajun Seasoning 18 ounce Pack of 1 - Packaging May Vary

Cajun-style taste, robust and spicy flavor.
Recipe tip: For savory shrimp with Cajun-style flare, just add 2 to 3 tsp of cajun seasoning to 1 lb large shrimp.
FUN FACT: Louisiana is a melting pot of cultures and influences, which is what makes Cajun food so delicious!.

Sample two of Louisiana's Local Favorites - create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee, bisques and blackened meats/seafood.
Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. Try it on meats, seafood, poultry, vegetables, eggs, soups, stews, and salads - even barbecue and French fries. No MSG blend..
Justin Wilson's Seasoning is a one of a kind blend with garlic, celery, onion and secret Cajun Creole spices and is the actual recipe from America's original Cajun Chef. All Natural Ingredients, No MSG and Gluten-Free..
Tony Chachere's is from Opelousas, Louisiana deep in the heart of Cajun Country. Justin Wilson is Certified Cajun by the State of Louisiana..

AN AUTHENTIC LOUISIANA CAJUN SPICE BLEND | The best chicken rub is finally on Amazon! Get a taste of an authentic Louisiana cajun seasoning chicken rub that promises great cajun flavor. Use it on every type of poultry.
it's guaranteed to give it that full creole and cajun flavor!.
THE CAJUN CREOLE SEASONING ENDORSED BY A MASTER CHEF | Our line of cajun spices, seasonings and mixes are proudly endorsed by MasterChef Will Staten. Cook like a chef and show off your creole and cajun creations. Use them in in place of salt and pepper, and other traditional seasonings to create rich and flavorful dishes to share with family and friends..
LOW SODIUM. NO MSG. NON-GMO. ALL NATURAL GLUTEN FREE | We care about our customers which is why our chicken rub seasoning is prepared in a dedicated gluten-free, allergy-friendly facility. This chicken rub seasoning is your new best friend in the kitchen and should be a staple in your pantry..
PERFECT BALANCE OF FLAVOR | Our line of cajun seasonings aren't too salty and have just the right amount of spice, bringing true cajun flavors to any dish. Apply liberally to steak, seafood, chicken, pork, gator, vegetables, eggs, pizza, and even popcorn! Whether grilling, smoking, frying or baking, this cajun seasoning can do it all!.

This Cajun All Purpose seasoning is great on everything - try it on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
Create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee and bisques.
No MSG blend - Certified Cajun by the state of Louisiana.
From Broussard, Louisiana deep in the heart of Cajun Country.

Find your favorite Louisiana cajun seasoning.
find your favorite or have variety for guests.
Slap yo mama cajun seasoning: Tony Chachere's Creole Seasoning.
for grills, turkey, gumbo, batter, general spice.
Season with a blast of fresh and step smack into cajun flavor which Louisiana cajuns are known for.
all contain salt and various spices and peppers.

Sample the best of Louisiana with two of our best sellers, with flavors so good it will make you wanna Slap Ya Mama.
Slap Ya Mama Cajun Seasoning is our famous All Purpose seasoning that is great on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more. Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood..
Slap Ya Mama Cajun Seafood Boil will season 10-12 pounds of crawfish or shrimp, or up to 2 Dozen crabs. Perfectly balances flavor and heat - this is a complete boil, just add water and toss in red potatoes, ears of corns, whole onions / garlic and even smoked sausage before seafood for a true Cajun boil. Soak in ice after boiling for stronger and spicier flavors..
No MSG, Gluten Free and Kosher blends of spices. Both products are Certified Cajun by the State of Louisiana..
From Ville Platte, Louisiana deep in the heart of Cajun Country - Slap Ya Mama has been a Local favorite since 1996..

Try our delicious take on the classic Cajun Creole dish of Louisiana style Jambalaya that will have everyone begging for more. No MSG!.
Easy prep directions right on the bag - ready in just 20-25 minutes..
Just combine our rice and seasoning mix with 2 cups water (or stock) and 1.5 Pounds of your preferred proteins - try with Beef, Pork, Ham, Chicken, Shrimp and/or Cajun or Smoked Sausage..
Makes 6 cups of prepared Jambalaya, enough for the family or small group of friends..
Certified Cajun by the State of Louisiana - From Baton Rouge, LA.

ZESTY, BOLD FLAVOR: Cajun seasoning adds a zesty, bold flavor and aroma to your menu.
use it with seafood or experiment to enhance other dishes in creative ways.
infuse an iconic Cajun flavor profile into your recipes with ease.
PREMIUM CAJUN BLEND: Contains a blend of premium spices like paprika, red pepper, garlic and onion to deliver an authentic Cajun taste faster than creating your own seasoning mixes.
made with carefully sourced, high quality ingredients.
MADE FOR CHEFS: Crafted for culinary professionals, this 6-pound Cajun seasoning mix will bring some southern Louisiana heat to your commercial kitchen.
pre-mixed spice blends offer consistent flavor and performance.
VERSATILE LOUISIANA PANTRY STAPLE: Brings out the flavor of Louisiana classics like gumbo, jambalaya and po'boys.
as well as your favorite vegetable or protein dishes.
enjoy a Cajun spice as versatile as it is consistent.
FEED-GOOD SEASONING: Kosher and blended without added MSG for a seasoning mix that you can feel good about adding to your spice collection and serving to guests.
made from only the best ingredients for excellent performance.

The perfect duo to season all of your favorite meats, poultry, seafood and veggies Cajun-style.
Certified Cajun - A Product of Louisiana.
Choose from our perfectly balanced Original blend or take it up a notch with our Fire Dept. Blend for those that like a little more heat..
A product of St. Amant, Louisiana deep in the heart of Cajun Country..