Shun Kanso 12-Inch Hollow-Ground Brisket Knife; Trim and Slice Large Cuts of Brisket, Roast, Ham and Turkey; High-Performance Stainless Steel Kitchen Knife Handcrafted in Japan; Includes Wooden Sheath
- The long and narrow blade makes Kanso ideal for trimming and slicing large cuts of meat like brisket, poultry, pork, bacon, ham, roast and turkey.
- razor-sharp edge keeps more of the juices and flavor inside meat.
- 12 inches of high-performance Japanese steel, hand-sharpened to an optimum angle ensure the protein will slice beautifully with no need to saw back and forth.
- A rounded tip makes the knife safer and easier to use.
- hollow-ground indentions along the blade to help release food more cleanly from the blade while slicing or trimming.
- An included wooden saya, or sheath, makes the knife simple to transport and store while protecting the hand-performance blade, which is made from refined, high-carbon, vanadium stainless steel.
- The handle is made of tagayasan wood, also known as “iron sword wood” in Japan.
- a Heritage finish hides scratches and improves with age.
- full-tang construction provides balance, strength and control.