SpitJack Pink Butcher Paper for Smoking Meat. 24 Sheets of 16 Inch x 30 Inch Peach BBQ Butchers Brisket Paper and SpitJack Smoked Brisket and Beef Rub and Salt Seasoning. Dry Barbecue Meat Seasonings
- SMOKE FLAVOR WITHOUT A SMOKER: Want to cook real BBQ (beef brisket, ribs, sirloin, chuck roast) but don’t have access to a meat smoker? Our smoked rub lets you do it by using your kitchen oven. Everything but the heat and the meat!.
- MADE FOR BEEF: This smoked rub is formulated specifically for beef and beef brisket. The salt, spices, herbs and smoked flavoring is mixed to match the meat. Meets your high exceptions for beef seasoning – with a smokey twist..
- SMALL BATCH FRESHNESS: Herbs and spices can degrade in flavor and color in a short time. Our lean inventory and small batch processing insure peak flavor in each jar..
- NO MORE DRIED OUT MEAT: Whether you use it for smoked beef brisket, BBQ ribs, pork butt, lamb shoulder, turkey breast, or whole fish, pink butcher paper will help keep the natural juices in without “steaming” the meat and overcooking it. Better than aluminum foil for bringing the meat to proper doneness..
- MADE IN THE USA: The peach butcher paper you will be using is made in American factories, packaged in our facilities and shipped from our warehouse. 100% recyclable – used paper makes a great fire starter..