Best Brined Boletus Edulis

Sanniti Italian Dry Porcini Mushrooms 8.8 oz

Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring risottos, sauces and condiments, savory meat dishes, and elegant vegetable sides..
Product must be rehydrated and cooked before eating. Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before using. Once they have softened, they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping the soaking water, carefully filtered through cheesecloth or a fine mesh strainer, and adding it back during cooking..
To store correctly, keep in a cool, dry place. Avoid humidity and direct sunlight. Once the package is open, place the mushrooms in a hermetically sealed container. For longer periods of time, store the mushrooms in the freezer..
Product of Italy. Ingredients: Porcini mushrooms.

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains..
Sought after for their sweet, nutty flavor and reputation for promoting good health.
wonderful in soups, as well as egg, grain, and vegetable dishes..
Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special.
wildcrafted in pristine natural areas in the Pacific Northwest.
hand-selected and hand-packed for quality..
Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals..
Made with high-quality Boletus Edulis, which is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free..

Premium wild porcini ( Boletus edulis) mushrooms. The new season is hand-picked in the deep woods and selected with the greatest care by experienced mushroom pickers..
Sun-Dried Italian Porcini Mushrooms present a burst of intensely rich and ensure that all their ingredients remain intact..
A Grade dried porcini look more like slices of actual mushrooms rather than typical shriveled, twisted pieces. Cleaner, richer, and savory, with distinct buttery and holds well in cooking..
They are rich in fiber, and antioxidants and are low in fat. porcini mushrooms are also an excellent source of b-complex vitamins, vitamin d, minerals, and proteins..
Easy to prepare and Rehydrate, they become meaty and tender and can be used in recipes in place of fresh mushrooms, soups, sauces, risotto, and more. Their soaking liquid can also be strained and added to a dish for a more intense mushroom flavor..

NON-GMO, NO MSG, Gluten FREE, NO PRESERVATIVES - Perfect for Vegan, Vegetarian, and Gourmet Dishes.
GOURMET QUALITY Black Truffle Sauce (paté): The Original TARTUFI FRATELLI White Truffle Sauce is made using the highest quality Italian Truffles. It’s a perfect match for bringing all of your foods to the next level of Gourmet.
DELICIOUS - VERSATILE - TASTY: Our White Truffle Sauce makes it easy to create distinctive dishes for professional chefs, novice cooks and foodies.
SO MANY USES: A small amount of Black Truffle sauce goes a long way when added to any dish. Prepare your favorite pasta with some cream and White Truffle sauce, spread some sauce over toasted bread, marinate your favorite cut of steak, warm up in a skillet and serve with hot vegetables, prepare a truffle mac n' cheese, White truffle dumplings, salmon tartar, chicken, and mashed potatoes, experience this mouthwatering sauce in the comfort of your own kitchen.
Farm to Table, 100 percent Natural, Nothing Artificial, Product of Italy.
Ingredients: Meadow mushrooms (Agaricus bisporus), Porcini Mushrooms (Boletus edulis and related group), Sunflower Oil, Extra Virgin olive oil, White Truffles (Tuber Borchii), Bianchetto truffles (Tuber Magnum Pico) , Salt, Aroma.

...rtificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our products. Each product is certified. FHU 'SEWERYN' Marek Seweryn got 'Certificate of Polish ' certificates for its products as well as implemented HACCP product..
Ingredients: king boletus - dried, sliced.

...from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor..
As a healthy nutritional seasoning, porcini mushroom powder has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and boost the gastrointestinal system for peak performance..
Made with high-quality Boletus Edulis, this Kehl-Kronenhof 100% Certified Organic Porcini Mushroom Powder is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free..