Best Bread Flour For Pasta

Hard White Whole Wheat Flour | Bread Flour | Non-GMO | 3 LBS | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Kraft Bag

PURE WHITE WHOLE WHEAT FLOUR: We use our amazing wheat berries and our stone mill to make amazing, fresh, white whole wheat bread flour. The only ingredient in this flour is Hard White Wheat Berries. We mill our flour in small batches just for you..
SINGLE INGREDIENT FLOUR: Our flour is 100% whole wheat, no preservatives. It is unbleached, unbromated, and non-irradiated with no additives..
PREMIUM FLAVOR & TEXTURE: Our white whole wheat bread flour has a mild, sweet flavor with a beautiful golden color perfect for breads, pasta, pizza and so much more..
PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization)..
MADE IN WASHINGTON STATE: The wheat berries for this flour come from our family farm. They are milled in small batches by our team in Palouse, Washington. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met..

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

The magic of soybean flour: Soy flour is made from roasted soybeans that are ground into a fine dry powder. It is a rich source of proteins, fibers,....
Make your recipes healthier: Replace up to 30% of wheat flour in any of your regular baking, bread, pasta, pastry, cake, donut, muffin, & pizza....
Adds a pleasant texture & flavor : Scratch soybean flour enhances any recipe with a rich & hearty nut flavor. It adds a wonderful consistency to any....
Low-fat soy flours: Perform best in sweet, rich, baked goods like: cookies, soft yeast breads, and quick breads. Low in fat and zero sodium. Soy flour....
Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our....

OAT FLOUR: This whole-grain, organic oat flour makes a great alternative to traditional flour for anyone with sensitivities to gluten or anyone looking to improve their diet..
GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten. This oat fiber flour is great for vegan and gluten-free diets. Use it as pasta flour, pastry flour, cake flour, and more..
ALL-PURPOSE FLOUR: Use oat flour to make bread (preferably yeast-free varieties), biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods..
HEART-HEALTHY OPTION: Low in both saturated fat and cholesterol, oat flour is a healthy alternative to traditional wheat flour and also contains soluble fiber (1.2 g per serving)..
SIMPLE INGREDIENTS: With only a few main ingredients, organic oat flour, rice flour, and xanthan gum, you'll know exactly what you're getting..

Soy flour is made from roasted soybeans that are ground into a fine dry powder. It is a rich source of proteins, fibers, vitamins, iron, & potassium..
Make your recipes healthier: Replace up to 30% of wheat flour in any of your regular baking, bread, pasta, pastry, cake, donut, muffin, & pizza....
Adds a pleasant texture & flavor : Scratch soybean flour enhances any recipe with a rich & hearty nut flavor..
It adds a wonderful consistency to any dough, lightens batters, and makes baked goods crispier..
Naturevibe Botanicals Soy flour is made with 100% Pure and Organic Soy..

GREAT TASTE / BETTER NUTRITION - Flourish Fiber from the Farm flour is made from just one ingredient: wheat. It tastes and bakes, as great as, traditional all purpose flour but provides higher fiber and lower net carbs and calories..
5 TIMES MORE DIETARY FIBER – This all natural nutrient rich wheat flour is carefully milled to deliver an excellent source of prebiotic fiber supporting your family’s digestive health..
GREAT OPTION FOR KETO & DIABETIC DIETS – With just 16g of net carbs per serving, Flourish flour is a natural way to lower your net carbs when cooking or baking. The high fiber content found in Flourish flour also helps with blood sugar management..
A BETTER All PURPOSE FLOUR – This healthy and nutritious high fiber flour tastes great as an ingredient in your favorite waffle, pancake, cookie, bread and pasta recipe..
GROWN IN THE USA – Flourish flour is made from a unique, non-GMO variety of wheat. It’s cultivated by an exclusive community of farmers committed to delivering better health through agriculture. Available in a single, 5 pound bag..

Large Airtight Food Storage Container Rice Container Bin.
Perfect for Rice Flour Cereal Bread Storage.
Great for storing everything from rice, cereal, flour, oatmeal, snacks, pasta, beans, sugar, pet food and more. Enjoy your meal with fresh food..
Airtight Container for Flour, Rice, Sugar, Baking Supplies, Bulk and Pet Food.
Perfect sizeable bucket for all your dry and bulk food storage needs..

TASTES GREAT, NO GRAINY TEXTURE: Carol’s All Purpose Gluten Free Flour is a high-quality 00 flour for baking gf bread, gluten free pasta, pizza....
DIRECT REPLACeMENT FOR WHEAT FLOUR: Better than almond flour, coconut flour or cassava flour, Carol's gluten free flour 1 to 1 can be used as cup for....
ALLERGEN FREE: Carol's Gluten Free all purpose flour organic is free from all major food allergens.
milk, eggs, peanuts, tree nuts, fish, shellfish,....
EASY TO DIGEST, LOW FODMAP: Don't sacrifice quality or taste with our organic gluten free flour. Makes gluten free cookies, gluten free pizza crust,....
LOVE IT OR YOUR MONEY BACK: Backed by our 100% satisfaction guarantee, we think this is the best gluten-free flour you'll ever taste! + Proudly Made....