Best Blue Jean Chef Cookbooks

Airfryer Tortilla Chips Recipe

OUTSTANDING DISHES: The cookbook provides tips and tricks to help you get the most out of your air fryer, plus how to cook your favorite frozen foods....
DISH RECIPES: Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130 all new, flavor-bursting recipes. This recipe book....
IDEAL FOR ALL: Air Fry Everything and Air Fry Genius, Laurence makes the Air Fryer a must-have appliance for any kitchen by creating even more....
EASY TO FOLLOW: This cookbook provides a wide range of pressure cooker recipes along with clear instructions and tips.
PREPARE DELICIOUS DISHES: You can get foolproof recipes for making perfect bacon, roasting garlic, toasting nuts and creating crispy tortilla chips.

Bite by bite, our Salted Peanut bar is an absolute delight with an engaging textural balance of smooth peanut butter praline, bits of rice crispy and creamy 42% milk chocolate..
From the Chef: America loves peanuts and chocolate. Jean-François loves America. The Salted Peanut Bar is an all-American peanut butter bar with artisanal influences..
Made with premium ingredients: milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla bean), peanut butter, 10x sugar (sugar, cornstarch), cocoa butter, toasted rice (rice, sugar, salt, glucose, malt flavor), peanut oil, salt..
Brooklyn Born Chocolate is a high end chocolate company known for their unique and delicious products crafted by Executive Pastry Chef Jean-François Bonnet. Chef Bonnet chooses only the finest all natural ingredients for Brooklyn Born Chocolate’s premium product line..

Our Mint Nib Crunch thrills the palate naturally with a revitalizing blend of peppermint oil and anti-oxidant rich cacao nibs in dark chocolate. These ingredients are deceptively simple. The 72% dark chocolate base, robust and deep yet never bitter, pairs perfectly with notes of peppermint, melting liquid smooth against the almost gritty natural texture of anti-oxidant rich cacao nibs..
From the Chef: Jean-François developed the crunchy texture of this bar with natural cacao nibs to avoid the stickiness of sugary candy bits. “The peppermint oil combines with that extra kick of cocoa in the dark chocolate base to create a very nice balance of flavors.”.
Made with premium ingredients: dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), cacao nibs, natural peppermint oil..
Brooklyn Born Chocolate is a high end chocolate company known for their unique and delicious products crafted by Executive Pastry Chef Jean-François Bonnet. Chef Bonnet chooses only the finest all natural ingredients for Brooklyn Born Chocolate’s premium product line..

Our Mint Nib Crunch thrills the palate naturally with a revitalizing blend of peppermint oil and anti-oxidant rich cacao nibs in dark chocolate. These ingredients are deceptively simple. The 72% dark chocolate base, robust and deep yet never bitter, pairs perfectly with notes of peppermint, melting liquid smooth against the almost gritty natural texture of anti-oxidant rich cacao nibs..
From the Chef: Jean-François developed the crunchy texture of this bar with natural cacao nibs to avoid the stickiness of sugary candy bits. “The peppermint oil combines with that extra kick of cocoa in the dark chocolate base to create a very nice balance of flavors.”.
Made with premium ingredients: dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), cacao nibs, natural peppermint oil..
Brooklyn Born Chocolate is a high end chocolate company known for their unique and delicious products crafted by Executive Pastry Chef Jean-François Bonnet. Chef Bonnet chooses only the finest all natural ingredients for Brooklyn Born Chocolate’s premium product line..

368 Pages - 01/26/2000 (Publication Date) - William Morrow Cookbooks (Publisher).

306 Pages - 10/24/1991 (Publication Date) - William Morrow Cookbooks (Publisher).

EXCELLENT VALUE: Do you need to turn up the comfort, style and functionally in the kitchen? This Men’s Stretch Jean Style Chef Pant is comfort, quality and value, all bundled in one. Chefs, Line Cooks, Caterers, Counter Servers, Expediters, Directors, Bakers, Managers, Students, and much more.
all find this coat affordably priced and available in a wide range of sizes perfect for all food industry professionals. Click ‘Add to Cart’ now to join the list of satisfied buyers!.
CUSTOM FIT: This jean styled chef pant is men styled and fitted for durability and comfort ensuring this pant works as hard as you do without the hassle. This men’s chef trouser sits at the waist and offers a slim fit through the leg allowing the ease of movement and flexibility needed to take charge in any kitchen..
PREMIUM STRETCH FABRIC: Made of 57% cotton, 40% polyester and 3% spandex.
this premium blend of high quality stretch fabric feels and looks good. This pant easily coordinates with any attire or match any standardized uniform requirement..
AMPLE STORAGE: For storage when you need it most, this pant has 4 pockets. There are 2 back pockets and 2 front pockets, so you can stash valuables with confidence. These are made with food service professionals in mind!.

Chef Jean Joho, formerly of Alsace and now of Chicago and las Vegas Fame, asked Mike Harney to do a new dessert tea in 2011.
This tea is inspired by fruits found in many Alsatian desserts.
China black is the base of this tea, which is combined with bits of dried cherries.
Inspired by the delicious Alsatian cuisine of chef Jean joho, this is a dessert tea with the flavors of the tree fruits from that region of France: apricots, cherries and plums.
The package dimension of the product is 3" L x 3" W x 3.8"H.
Enough loose tea to brew 30 to 40 cups of tea..

...able movement,easy fit through hip and thigh,make you comfort all day..
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