Fermin Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) 7 oz ( 200 gr )
- A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón..
- This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain..
- CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
- Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate..
- Gluten free, Lactose free . Keep it in a Cool and dry place, away from the sunlight.