Nordic Catch - Grade A5 Japanese Wagyu Beef Ribeye Steak Without Bone Always Fresh Thick Cut 1 Pound Skin-Packed 100% Authentic from Kagoshima Reserve - Great Gift Ships Overnight 16oz portion
- TOP GRADE WAGYU BEEF: Nordic Catch Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 16oz Wagyu steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and has the highest ideal characteristics such as color, flavor and fat content. This is the Nordic Catch way.
- AUTHENTIC JAPANESE RIBEYE STEAK: Kagoshima Reserve A5 grade beef is one of the most sought after steaks in the world. Our 16oz Wagyu Ribeye Steaks are 100% authentic and are sourced from the Kagoshima Prefecture, the place one of the world’s top quality beef as well as winner of the Olympics. Unlike Kobe beef, which come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the Japanese Black Kuroge breed and is guaranteed to be of top quality.
- GOURMET & HEALTHY: Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this beef, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juic....