B013 8-inch Japanese Professional Chef Knife, Ultra Super Sharp Kitchen Knife Made of 7CR17Mov Stainless Steel, Cooking Knife for Cutting Meat, Vegetables, Fruit with Pakkawood Handle and Blade Sheath
- NOTE: This knife is the upgraded, VG-10 version of the KAN Core chef knife..
- HARD & STRONG: The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern..
- BALANCED: We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control). Meticulously weighted, this knife helps you avoid hand fatigue from excessive pushing and excessive weight..
- BEAUTIFUL: The Damascus pattern, hammered finish, and a beautiful dark ebony wood handle all combine to create a work of art you'll be proud to have in your kitchen..
- PRECISION-MADE: We put a lot of care into creating this knife. We strongly recommend that you care for it by always hand-washing and drying it immediately after..