Best Bag Of Lemons

Mina Preserved Lemons Authentic Moroccan Gourmet Preserved Beldi Lemons 12.5 Ounce

GREAT ZESTY FLAVOR: Indigenous to Morocco, preserved Beldi lemons serve up delicious lemony flavor, a bright citrus aroma and vibrant golden color..
EASY TO USE: Cook with Mina preserved lemons the same way you would fresh. Add to salads, soups, sauces, dressings, tagines, seafood, chicken, veal, cheese plates, pasta, cocktails and more..
TASTE MOROCCO: A versatile staple in Moroccan kitchens, preserved lemons bring creativity, convenience and rich culinary culture to your home menu..
PREMIUM, ALL-NATURAL INGREDIENTS: Lemons, water and sea salt. That’s it. Mina Moroccan preserved lemons are non-GMO, kosher, vegan, gluten free and contain no sulfites..
Lemons picked from Moroccan farms and cured in sea salt reflect Morocco’s unique culinary history.

Quantity: Package comes with 28 pcs Fake Lemons and Limes Decorations, including 14 pcs yellow lemons and 14 pcs green limes..
Color: These artificial lemons and limes have a shiny coarse surface and vibrant yellow and green exteriors. Perfect for fruit displays or any lemon themed decorations..
Size: Each faux lemon measures appr. 2.6" long and 1.8" wide, which is true to the size of real lemons..
Material: Made of foam with plastic surfaces that mimic real lemons, they will remain fresh forever unlike real fruits, you can use them for long-term decorative use..
Artificial Lemons with their realistic looking and bright color are ready to do their job of decorating! They are perfect for lemon wreath, lemon garland, lemonade theme centerpiece, fruit bowl, fruit basket, vase filler, table scatter, floral arrangement, fruit display, wedding chandelier, wedding welcome sign, photography prop, storefront adornment, stage prop, grocery store prop and more projects! They are a good way to give a fresh look to your surroundings..

GREAT ZESTY FLAVOR: Indigenous to Morocco, preserved Beldi lemons serve up delicious lemony flavor, a bright citrus aroma and vibrant golden color..
EASY TO USE: Cook with Mina preserved lemons the same way you would fresh. Add to salads, soups, sauces, dressings, tagines, seafood, chicken, veal, cheese plates, pasta, cocktails and more..
TASTE MOROCCO: A versatile staple in Moroccan kitchens, preserved lemons bring creativity, convenience and rich culinary culture to your home menu..
PREMIUM, ALL-NATURAL INGREDIENTS: Lemons, water and sea salt. That’s it. Mina Moroccan preserved lemons are non-GMO, kosher, vegan, gluten free and contain no sulfites..
Lemons picked from Moroccan farms and cured in sea salt reflect Morocco’s unique culinary history.

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..

GREAT ZESTY FLAVOR: Indigenous to Morocco, preserved Beldi lemons serve up delicious lemony flavor, a bright citrus aroma and vibrant golden color..
EASY TO USE: Cook with Mina preserved lemons the same way you would fresh. Add to salads, soups, sauces, dressings, tagines, seafood, chicken, veal, cheese plates, pasta, cocktails and more.w level.
HANDPICKED AND CRAFT-CURED: Mina preserved lemons are handpicked on a Moroccan farm and carefully cured in sea salt to produce the finest quality pickled lemons..
TASTE MOROCCO: A versatile staple in Moroccan kitchens, preserved lemons bring creativity, convenience and rich culinary culture to your home menu..

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..

Making Limoncello? You need non-Waxed lemons..
Now, these lemons are not pretty. They have scars and marks. Sometimes they have a wrinkeled look to them..
Also, these are not the great big Italian Sorrento lemons. These are organic American lemons..